2018 Mayacamas Cabernet Sauvignon
98 VM / 97 WS
$149.89/750ml
(In Stock Next Week) Buy Now
The 2018 Cabernet Sauvignon was just bottled this past summer. It is of course a very young wine, but possesses tremendous aromatic nuance and freshness to play off a core of huge dark fruit. Readers will have to be patient with the 2018, as it is an imposing, vertical Cabernet that needs years to be at its best. Bright floral and spice notes lift the soaring finish as the wine's inner sweetness gradually emerges over time. The 2018 is super-impressive. That's all there is to it.—Antonio Galloni, Vinous Media
This distinctive version leads with pine forest, sweet bay leaf and savory notes, with a core of steeped currant and bitter plum fruit, plus ample tobacco and warm stone notes in the background. The finish is chiseled in feel, with racy acidity taking just as prominent of a role as tannic grip. With range, character and energy to spare, this should cruise in the cellar. Best from 2025 through 2045.—JM, Wine Spectator
Last Call:
2011 Mayacamas Cabernet Sauvignon
100 Vinous Media
$149.89/bottle (In Stock) Buy Now
The 2011 Cabernet Sauvignon is one of the truly exceptional wines of the vintage. As I worked through this series of retrospective tastings, I had hoped to find at least one wine like this. A truly epic 2011. When I tasted Mayacamas Cabernet, I knew I had found it. Deep, potent and massively constituted, the 2011 possesses tremendous richness and pure power, all within the classical framework that is such a Mayacamas signature. Dark fruit, lavender crushed rocks, menthol and sage build as this explosive Cabernet shows off its pedigree. The 2011 is the last vintage Bob Travers made at Mayacamas (although it was blended and bottled by the current team). It is very clearly one of the wines of this challenging and misunderstood vintage, as well as a fitting testament to his legacy. Harvest stretched into late October and early November. Drink 2021-2041. May 2022. —Antonio Galloni, Vinous Media
