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Altesino Montosoli Brunello di Montalcino 2010 (750ML)

$95.00
SKU:
ALTBRMONB0B
 ?  Estimated Time of Arrival:
In Stock
Available Inventory:
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Other Details

Vintage:
2010
Format:
750ML
Appellation:
Brunello Di Montalcino
Region:
Tuscany
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

98 WS / 97 JS / 96 WA / 95 AG

Wine #18 Wine Spectators Top 100 Wines of 2015

A stunning red, featuring peony, strawberry, cherry and mineral flavors, accented by notes of wild herbs. Intense and deep, with great purity and elegance, a firmly wrought structure and a long finish. The harmony between fruit, tannins and acidity should allow this to age beautifully. Best from 2019 through 2036. From Italy. Bruce Sanderson, Wine Spectator

Beautiful aromas of dark fruits and minerals. Full-bodied, succulent and chewy. It's tight and stony. Lots of black olives and wet earth under the fruit. Bright and linear wine with beautiful layers. Better in 2018. James Suckling

Montosoli enthusiasts will not be disappointed by the 2010 Brunello di Montalcino Montosoli. This special single-vineyard expression shows a beautifully fragrant and floral bouquet that is exactly in line with what this firmly consistent producer strives to achieve. This wine represents one of the most distinctive expressions of varietal voice and that's what makes it so precious and rare. Sangiovese sings loud with small berry nuances and loud floral impressions of rose, violet and lavender. Its underlying complexity is further enhanced by anise seed, cola and licorice stick. The wine's texture is soothing soft and silky. This is one for your cellars to age ten years or more. Monica Larner, Wine Advocate

The 2010 Brunello di Montalcino Montosoli possesses gorgeous textural depth and resonance, both in the classic, mid-weight style of the year. Sweet red cherry, plum, tobacco, spice and savory herb overtones flesh out as the 2010 Montosoli shows off its distinctive personality. Finessed, silky tannins round out a finish laced with rose petal, cherry pit and pipe tobacco. Antonio Galloni, Vinous Media

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