Barbadillo Toto Espumoso de Albariza Brut Nature 2019 (750ML)

Chalky soil: The key ingredient that makes both Champagne and Sherry magical and iconic.

The brilliant Armando Guerra had an idea: What if one made Champagne-method, brut-nature bubbles in Jerez, from a base of Palomino, on the chalkiest plot of vineyard that you own (a site usually reserved for your top-tier Palo Cortado)?

...You'd end up with this insane wine! With 20 months tirage and a chalky, BONE-DRY finish, this is one of our favorite new releases of the year.