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Berliquet 2020 (6.0L)

$519.69
SKU:
BERLIQUEC0I
 ?  Estimated Time of Arrival:
FUTURE
Available Inventory:
SOLD OUT - Please send an enquiry via our Contact Us page.

Out of Stock

Other Details

Vintage:
2020
Format:
6.0L
Region:
Right Bank
Appellation:
Saint-Emilion
Stock Status:
FUTURE
ABV:
14.5%

Critic Scores, Reviews & Descriptions

95-96 JS / 94-96 WA / 92-94 JD / 93 DE

Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. - James Suckling

The 2020 Berliquet is composed of 69% Merlot and 31% Cabernet Franc, weighing in at 14.5% alcohol. It is aging in French oak barrels, 50% new. Deep purple-black colored, it trots casually out of the glass with effortlessly flamboyant scents of stewed black cherries, warm plums and baked blackberries, plus hints of chocolate mint, violets and licorice with a touch of fertile loam. The medium to full-bodied palate is very tightly wound with layers of ripe black fruits and earthy accents, framed by finely grained tannins and tons of freshness, finishing long and fragrant. - Lisa Perrotti-Brown, Wine Advocate

Notes of iron, toasty oak, violets, and ample red and blue fruits emerge from the 2020 Château Berliquet, a medium to full-bodied, gorgeously balanced and textured Saint-Emilion based on 69% Merlot and 31% Cabernet Franc. It has a solid kick of background oak, but the fruit is incredibly pure and it has a great mid-palate and outstanding length. Still aging in 50% new French oak, it should benefit from short-term cellaring and cruise for 15 years or more in cold cellars. - Jeb Dunnuck

A slightly cooler terroir than its sibling estate Château Canon, a little more clay-based which gives weight, depth and power while also being austere right now, with grippy tannins and a bite of blood orange. Great stuff, can start drinking this in five to six years to allow the structure to soften while keeping the appeal of the wild cherry and blackberry fruits. 50% new oak for 16 months. - Jane Anson, Decanter

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