Beychevelle 2020 (750ML)

95-97 JD / 95 WI / 94-96 VM / 94 JS / 94 JA 

Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring. - Jeb Dunnuck

Deep garnet-purple colored, the 2020 Beychevelle leaps with vibrant notes of crushed blackcurrants, juicy black plums, and black raspberries with fragrant hints of pencil shavings, dried roses, and aniseed. Medium-bodied, the palate is refined and elegant with bright acidity and fine-grained tannins, finishing long and earthy. - Lisa Perrotti-Brown, Wine Independent

The 2020 Beychevelle opens with the most exotic bouquet imaginable. Wild flowers of all sorts, spice, lavender and inky dark fruit all saturate the palate. As always, Beychevelle is an overt, flamboyant wine, but all of the elements are so well out together. The 2020 is sexy, alluring and impossible to resist. Time in the glass brings out redder tonalities of fruit along with sweet floral notes that add striking inner perfume. Even as a barrel sample, I am so tempted to just drink it.- Antonio Galloni, Vinous Media

A very polished and refined 2020 with a medium body, integrated tannins and a pretty texture. Nice currant, light chocolate and cedar undertones. Fresh finish. Drink after 2026. -JamesSuckling.com

Big shouldered, layers of dark berry fruits, liqourice, cigar box, cloves and solid tannins, with character and depth, clear ageing potential. Muscular tannic construction, keeping its St Julien finesse a little hidden for now, but it will arrive with ageing, and you'd be hard pressed to be unhappy with drinking this 15 years from now. 47hl/h yield. - Jane Anson, Inside Bordeaux