Carbonnieux Blanc 2022 (750ML)

93-94 JS / 93 JA / 93 DE / 91-93+ WA / 91-93 JD / 88-90 WI

Very Carbonnieux with apple and oyster shell character as well as a medium to full body and a delicious finish. Well done. - James Suckling

One to look out for, with juicy uplift and white flower blossom aromatics, a ton of supple textured white peach fruits, with a kick of lime zest and bitter lemon curd. Great quality, impressive reflection of the excellent white terroir at this estate. 30hl/h yield. - Jane Anson, Inside Bordeaux

A shot of bright lemon and lime with orange and grapefruit elements - citrus acidity, vibrancy and bitterness all combine to give quite a nuanced and exciting mouthful that carries the flavour to a long finish. Feels a bit tense and strict, not so fleshy and open, but well worked with intensity and detail. I like the style and the frame and this sustains interest with mouthwatering acidity and just enough fruitiness to balance it. Cool and crisp. HVE3 certified. Tasted twice. - Georgina Hindle, Decanter

A blend of 65% Sauvignon and 35% Sémillon, the 2022 Carbonnieux Blanc reveals a delicate bouquet with aromas of lemon, jasmine, linden, smoke, pear and peach, followed by a medium to full-bodied, fleshy and concentrated palate that's deep and harmonious, with a bright core of fruit and a zesty, mineral-driven finish. Built around racy acids, this is a very classy Carbonnieux Blanc that's built to age with grace. Harvest here began early, on 16 August. - Yohan Castaing

The 2022 Château Carbonnieux Blanc offers a light gold hue as well as a bright, racy, juicy style in its citrus, pineapple, and minty herb-like aromas and flavors. These carry over to the palate, where the wine is medium-bodied, has notable purity, and outstanding length. - Jeb Dunnuck

The 2022 Carbonnieux Blanc scoots out of the glass with playful notes of juicy pears, pineapple, and lime zest with a touch of orange blossoms. The medium-bodied palate is seriously zippy, with intense citrusy flavors and a steely finish. - Lisa Perrotti-Brown, Wine Independent