Charles Heidsieck Cuvee Champagne Charlie Cellared in 2017 NV (750ML)

100 WE / 97 JD / 97 DE / 96 WA

#9 Wine Enthusiast's Top 100 Cellar Selections of 2023
#53 Jeb Dunnuck's Top 100 2022

The return with a new iteration of this iconic Champagne, first produced in the 1980s, and named after Charles Heidsieck one of the great Champagne promoters of the 19th century, is to be welcomed. The wine itself lives up to the billing of its history, rich in the house style and with just a hint of maturity. This great wine, still full of white fruits, has so many years ahead. The wine is likely to mature gently for a decade at least. - RV, Wine Enthusiast

The NV Champagne Charlie (2017) is the first release since the 1985 “vintage.” The new rendition embraces the long-held emphasis for this cuvée on reserve wine (despite having previously been labelled as a vintage wine) and now represents 80% of the blend, with only 20% from the base vintage of 2016, the oldest of the reserve wines going back to 1998. The wine is fantastically detailed and unfolds with layers of delicate smoky perfume, peach, and citrus blossoms. A refined and delicate mousse wraps around a core of orchard fruits, quince, and chalk. There is impeccable detail with this edition that will continue to improve over the coming decades. Drink 2024-2044. - Audrey Frick, JebDunnuck .com

An astonishing bouquet presenting notes of petroleum and flint that mingle with scents of pastry and both dried apricot and apricot jam. Complexity and generosity stand out on the palate, with that exemplary creamy and mellow mouthfeel that aged Champagnes at their best can have, but there is also freshness and an underlying crystalline sensation serving as counterpoint to the fullness of texture that is enhanced by the dosage. The chalk-infused finish is long and subtle, leaving a lingering impression of spices, including vanilla and pepper, as well as dried fruits. Bottled and cellared in 2017. Disgorged: November 2021. Dosage: 7g/L. 80% reserve wines and 20% wines from the 2016 harvest. 52% Chardonnay and 48% Pinot Noir from Aÿ.--JC, Decanter

When Cyril Brun was briefed to recreate this iconic cuvée, he struggled to achieve the plenitude and drama he was looking for. Then, he dug in the Heidsieck archives and discovered, as he tells it, that the famous vintages of Charlie, while vintaged on paper, actually contained reserve wines. Brun therefore gave himself carte blanche to draw on the house's best lots to put together the inaugural NV Champagne Charlie, based on the 2016 vintage but incorporating fully 78% reserve wines dating back two decades. Bursting with aromas of golden orchard fruit, brioche, honeycomb, peaches, spices and buttery pastry, it's full-bodied, fleshy and enveloping, with a layered core of fruit, racy acids and a beautifully refined pinpoint mousse. Some 52% of the blend is Chardonnay, with Brun looking for ripe, exotic Chardonnay to complement more tensile lots of Pinot Noir. It's a compelling, flamboyant wine—the only thing that may make consumers smart is the price. - William Kelley, Wine Advocate

There's a lovely, featherlight quality to this elegant Champagne, which combines focus and expression with delicacy and finesse. Features flavors of Asian pear, blanched almond, cherry blossoms and ground ginger that ride the fine, silky mousse, with a subtle minerally streak driving the lasting, creamy finish. Chardonnay and Pinot Noir. Disgorged November 2021. Drink now through 2027. 129 cases imported. - Alison Napjus, Wine Spectator