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Clos Des Papes 2017 (750ML)

$91.99
SKU:
CNPCLPAPB7B
 ?  Estimated Time of Arrival:
Pre-Arrival
Available Inventory:
52
Quantity:

Other Details

Vintage:
2017
Format:
750ML
Appellation:
Chateauneuf Du Pape
Region:
Southern Rhone
ABV:
15.5%
Stock Status:
Pre-Arrival

Critic Scores, Reviews & Descriptions

98+ JD / 96 WA / 96 DE / 18.5 JR

#15 Jeb Dunnuck’s Top 100 Wines of 2019

One of the strongest wines in the vintage is the 2017 Châteauneuf Du Pape from Vincent Avril. This beauty has everything you could ask for. As with the 2018, the blend is heavily shifted toward Mourvèdre, and it offers a mammoth bouquet of black cherries, graphite, cured meats, Asian spices, and assorted garrigue-like nuances. Deep, full-bodied, and concentrated, it stays straight and focused on the palate (whereas the 2016 is more expansive and voluptuous), with a stacked mid-palate, ripe, silky tannins, and fabulous length. You’re going to want bottles of this in the cellar, and comparing the 2007, 2010, 2016, and 2017 over the coming two decades is going to be a treat. - Jeb Dunnuck

As predicted last year by Paul-Vincent Avril, the 2017 Chateauneuf du Pape is a blend of 45% Grenache, 40% Mourvèdre, about 10% Syrah and the rest other permitted varieties. It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate. Dense and chewy, albeit with a mouthwatering sense of freshness, this will need a few years to relax and unwind, but it looks very promising. - Joe Czerwinski, Wine Advocate

There's 10% less Grenache in the blend this year, topped up with extra Mourvèdre which certainly makes itself felt. The final assemblage has a lovely depth and concentration of fruit, and is relatively tannic and structured in this vintage. It has plum and violet lift to the aromatic profile, and perhaps sacrifices a little elegance for power and potency in 2017 - not necessarily a bad thing, depending on your taste. A Clos des Papes for the depths of the cellar. - Decanter

Black cherry, wet earth, lovely moss and garrigue with a granitic ferrous edge. Super-smooth tannins – ready to go. Lovely, long, leathery finish with savoury, charred meat to finish. - Jancis Robinson

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