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Clos Du Clocher 2019 (750ML)

$51.89
SKU:
CLOSCLOCB9B
 ?  Estimated Time of Arrival:
Pre-Arrival
Available Inventory:
SOLD OUT - Please send an enquiry via our Contact Us page.

Out of Stock

Other Details

Vintage:
2019
Format:
750ML
Region:
Right Bank
Appellation:
Pomerol
Stock Status:
Pre-Arrival
ABV:
14.5%

Critic Scores, Reviews & Descriptions

93-95 VM / 93-95 WA / 93-94 JS / 93 DE / 92-94 JD

The 2019 Clos du Clocher has a very seductive bouquet with layers of dark cherry, wild strawberry, soy and truffle scents. Later a touch of vanilla emanates from the oak, perfectly in sync with the fruit. The palate is very well balanced and super-smooth, fine acidity and a graceful, yet quite intense finish that leaves a residue of spice on the aftertaste. Very persistent. Outstanding. - Neal Martin, Vinous Media

Deep garnet-purple in color, the 2019 Clos du Clocher needs a little coaxing to reveal subtle scents of black raspberries, kirsch and wild blueberries, before a drop-dead gorgeous perfume of candied violets, cinnamon stick, clove oil, Darjeeling tea and star anise take center stage. The medium to full-bodied palate is very finely knit, with ripe, plush tannins and seamless freshness supporting the elegant flavors, finishing long and fragrant. - LPB, Wine Advocate

Lots of dark fruit and chocolate with blackberry and walnut character. It’s full-bodied with round, chewy tannins and a flavorful finish. Some earth, too. - James Suckling

An estate that has done a great job of moving closer to the Pomerol ideal over recent vintages - tons of power, airbrushed tannins, packed with blackberry and blueberry fruits. Maintains its elegance as it opens in the glass, with the florality of that Cabernet Franc coming through strongly. Real impact. Harvest 20th September to October 5th. Drinking Window 2025 - 2042 - Jane Anson, Decanter

The 2019 Clos Du Clocher was closed and backward aromatically, yet has beautiful richness and depth on the palate, with pure cassis and black raspberry fruit, ripe, present tannins, a good sense of freshness and purity, and a great finish. It's going to be a serious Pomerol that will benefit from short-term cellaring yet drink nicely for two decades. - Jeb Dunnuck

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