Cloudburst Cabernet Sauvignon 2017 (750ML)

98 HW / 97 DE / 95 JS

Astonishing. Complex, layered, vivacious and utterly smooth, with a heady, voluminous perfume of violets, small red flowers, dark cherries, mulberries and cassis knit with cedar/vanilla oak and backed by a hint of blackberry pie. Long and supple, almost ridiculously gentle, it’s explosively flavoured with dark cherries, plums and dark berries artfully plied with faintly smoky, showy oak and a hint of meatiness. It takes clarity and purity to a rare dimension, unfolding layers of fruit and fine, genuinely firm, slatey tannins that become steadily more pronounced towards its lingering finish. - Halliday Wine Companion

This style of Cabernet Sauvignon is what you come to Margaret River for. Blueberry flavours that are both concentrated and creamy, dripping with savoury herbs and cocoa dusting. Liquorice root runs through the precisely held in place tannins, and this is a gorgeous wine from what was a relatively cool and long growing season in Margaret River. 3.8pH. Entirely dry grown, organic. - Jane Anson, Decanter

This is a tiny-production, beautifully drinkable cabernet with currants and plums, as well as shell and hints of fresh herbs. Medium to full body, round and lightly velvety texture and a juicy finish. From organically grown grapes. This will drink incredibly well now, but will improve with age. 3,000 bottles made. - James Suckling