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Cos Labory 2019 (750ML)

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Saint Estephe
Left Bank
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Critic Scores, Reviews & Descriptions

92-93 JS / 92 DE / 91-93 VM / 91-93 WA / 90-92 JD

A juicy, tannic red with blackberry, chocolate, hazelnut and coffee character. It’s full-bodied with ripe tannins and a chewy finish. Solid. - James Suckling

A Cru Classé that in recent years has clearly been striving to catch up with its 1855 neighbours. It remains far less polished than the other classified growths in the appellation, but that gives it a charm all of its own. There are plenty of firm tannins here, with cassis and bilberry fruits, along with clear austerity that is going to need a few more years to soften. A serious wine with a sense of identity, takes its time to reveal its hand and may move up when retasted in bottle. Tasted twice one week apart. Drinking Window 2026 - 2043 - Jane Anson, Decanter

The 2019 Cos Labory has one of the best noses that I have encountered on this estate's Grand Vin with ample, pure blackberry and raspberry scents and a tang of kelp in the background. The palate is medium-bodied with supple tannins, a fine bead of acidity, much more purity than the Cos Laborys of yore, cohesive and quite persistent on the finish. Bravo! Tasted twice with consistent notes. - Neal Martin, Vinous Media

Deep garnet-purple colored, the 2019 Cos Labory has a full-throttle, hedonic nose of baked plums, crème de cassis and Christmas cake plus nuances of potpourri, Chinese five spice and chocolate mint. The medium to full-bodied palate is packed with juicy black and blue fruits, supported by plush tannins and just enough freshness, finishing long and spicy. There's so much going on here, and it all plays together beautifully—party in a glass! - Lisa Perrotti-Brown, Wine Advocate

Lots of Christmas spice, red and blue fruits, cedar pencil, and floral notes emerge from the 2019 Château Cos Labory, another 2019 delivering a beautiful, plush core of fruit as well as terrific balance, purity, and elegance on the palate. With ripe tannins and a solid sense of freshness, a handful of years in the cellar should be rewarded. - Jeb Dunnuck

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