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De la Riva Macharnudo San Cayetano Vino de Pasto 2023 (750ML)

$69.89
SKU:
RIVMSCVPC3B
 ?  Estimated Time of Arrival:
Pre-Arrival
Minimum Purchase:
6 unit(s)
Available Inventory:
SOLD OUT - Please send an enquiry via our Contact Us page.

Out of Stock

Other Details

Vintage:
2023
Format:
750ML
Region:
Andalucia
Appellation:
Jerez
Stock Status:
Pre-Arrival

Critic Scores, Reviews & Descriptions

97 JS / 96 WA / 96 DB

The aromas of sliced apples, blossom honey, lilacs and salt follow through to a medium body with energy and focus. Notes of flint. So lively and vivid, with a classic nature and a compressed palate. It’s refined, compact and totally integrated. More refined than the 2022. Pure palomino. From a single parcel in one of the best vineyards of Jerez. Fermented in Sherry casks and then aged with 15% flor. Drinkable now, but even better from 2025. - James Suckling

The unfortified white 2023 Macharnudo San Cayetano comes from a very old plot of Palomino in Pago Macharnudo, San Cayetano, where the natural concentration is even higher. San Cayetano has different exposures, and this is selected from the north-facing side, which gives more freshness and elegance to the wines. It's intense, powerful and elegant, still very young but with a lot of nuances, with more character and without the baby fat. This is a wine they sell through La Place de Bordeaux. This has only around 15% of wine with flor; with time it develops notes of licorice and spices, even hints of esparto grass. Tasty and fresh. There's a lot of finesse here; it's different from the 2022 but at the same quality level (or higher!). It has only 13.5% alcohol. 6,000 bottles produced. - Luis Gutierrez, Wine Advocate
 
(Vino di Pasto; 100% Palomino; 13.5% alcohol; this is an unfortified Palomino and comes from the famous Macharnudo vineyard in Jerez). I loved this special and extremely distinctive wine last year and it feels wonderfully familiar and every bit as good in the 2023 vintage. Candlewax and a hint of myrrh, with that distinct note that reminds me here again of Dauvissat’s Premier Cru Chablis La Forest. There’s a touch of white almond flesh, but this is also crisply bone dry (so don’t start thinking frangipane here). There’s confit lime too and a little peach flesh, maybe a touch of quince. One the palate this is full and rich, more so than the vertical and lifted aromatics lead you to expect – it’s as if we’ve gone now from a vertical to a rather more horizontal register. Intense and quite dense and viscous, but with a wondrous up-thrust of fresh bloody orange juice from below just when it starts to feel a little too rich. Tense and taut on the finish after that enervating injection of freshness. - Colin Hay, Drinks Business

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