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Elvio Cogno Barolo Ravera 2016 (750ML)

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Critic Scores, Reviews & Descriptions

97+ WA / 97 WS / 95 JS / 94 VM / 18+ JR

Of the many great contributions made by the winemaking team at Elvio Cogno, perhaps the greatest is the importance they brought to the Ravera cru of Novello. Little-known before their efforts, this vineyard has risen in high regard in recent years and continues to show impressive potential. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. The tannins are softly contoured, and the wine moves over the palate with profound length. Interestingly, two Nebbiolo clones, Lampia and Michet, are blended to make this wine. Some 15,000 bottles are hitting the market now. Monica Larner – The Wine Advocate

A compact, dense red, both in terms of fruit and tannins. Cherry, strawberry, iron, tobacco and tar flavors hold court while the vivid acidity and beefy tannins lend structure, with terrific length. Everything is in the right place, this just needs time to harmonize. Best from 2023 through 2045. 1,740 cases made. — BS Wine Spectator

Crystalline purity to this Barolo with red currants, fruit tea, lemons, freshly squeezed oranges and rosemary. Medium-to full-bodied with inward-looking, sophisticated tannins that thread vibrant red fruit in ribbon-like shapes. Drink from 2024. James Suckling

The 2016 Barolo Ravera shows all of the energy and tension this site is so well-known for. Penetrating acids and veins of tannin give the Ravera its drive and overall feel. Naturally, the 2016 is going to need at least a few years to be at its best, but it has tremendous breeding and character to burn. White pepper, mint, sweet red cherry and citrus add to the wine's high-toned profile. This is another stellar wine from Cogno. - Antonio Galloni - Vinous Media

Novello. Beautifully lifted, perfumed and concentrated. Almost an explosion of fresh, crushed, sweet, red fruit. Great purity of fruit with firm tannins that never dominate. Vibrant acidity and succulence on a full, tannic, yet endlessly fine palate. (WS) Walter Speller – Jancis Robinson

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