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Force Majeure Cabernet Sauvignon Red Mountain Estate 2019 (750ML)

$149.89
SKU:
FORMCSRMB9B
 ?  Estimated Time of Arrival:
In Stock
Available Inventory:
6
Quantity:

Other Details

Vintage:
2019
Appellation:
Columbia Valley
Region:
Washington
Format:
750ML
ABV:
14.9%
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

98+ JD / 97 VM

Another gem is the 2019 Cabernet Sauvignon Red Mountain Estate, a deep, concentrated, powerful Red Mountain Cabernet Sauvignon that I suspect will be up there with the legendary wines from this terroir. Beautiful cassis, graphite, lead pencil shavings, and damp earth notes give way to a full-bodied effort that has a liqueur of rocks-like minerality, flawless balance, building yet polished tannins, and a great finish. Hide bottles for 4-5 years, and it will evolve for 25-30 years if properly stored.—Jeb Dunnuck

A stunning bottling from Red Mountain, the 2019 Cabernet Sauvignon shows incredible flavor density and tension from this cooler vintage. On the nose, it shows off exotic spices that mingle with tar, anise, crème de cassis and violets. The palate is plush and jam-packed full of dark fruits, tobacco leaf, huckleberry coulis and mocha; refined tannins hold everything in place. Astonishingly good in its youth, this has at least onother 20 years ahead of it. Be sure to give it at least a two-hour decant if enjoying young.- Owen Bargreen, Vinous Media

Winemaker Todd Alexander’s passion lies in crafting terroir-driven wines that showcase the unique characteristics of specific sites through uncompromising, meticulous work in both the vineyard and winery. Prior to his arrival at Force Majeure, Todd was most recently Winemaker for acclaimed “cult” winery Bryant Family Vineyard in the Napa Valley. At Bryant, he worked closely with some of the very best and brightest in the wine industry, including legendary vineyard manager David Abreu and famous winemaking consultant Michel Rolland. In 2014, Todd came to Force Majeure with the goal of applying his skills and talents toward pushing the envelope of winemaking in Washington state, to join in their endeavor of crafting truly world-class wines from their own special sites.

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