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Langoa Barton 2021 (750ML)

$44.89
SKU:
LANGOABAC1B
 ?  Estimated Time of Arrival:
FUTURE
Minimum Purchase:
6 unit(s)
Available Inventory:
60
Quantity:

Other Details

Vintage:
2021
Format:
750ML
Appellation:
Saint Julien
Region:
Left Bank
ABV:
TBD
Stock Status:
FUTURE

Critic Scores, Reviews & Descriptions

92-94 WA / 91-93 VM / 92 JA / 89-91 WI

The first vintage vinified in the Barton family's new winery, the 2021 Langoa Barton is immensely promising, offering up aromas of cassis, cigar wrapper, loamy soil and black truffle, followed by a medium to full-bodied, velvety and seamless palate that's deep and complete, its vibrant core of fruit framed by ripe tannins and lively acids. It's a blend of 61% Cabernet Sauvignon, 36% Merlot and 3% Cabernet Franc. Tasted three times. - William Kelley, Wine Advocate

The 2021 Langoa Barton was picked 27 September until 7 October, matured in 60% new oak. Analysis shows 13.03% alcohol. It has a well-defined bouquet with expressive Merlot this year. Hints of blood orange/orange sorbet percolate through the red fruit. It has a skip in its step. The palate is medium-bodied with a taut and fresh entry. Plenty of sapidity here, oyster shell tinged with a well-defined and quite persistent finish. Lovely length, this is quite a gorgeous Saint-Julien that will age beautifully in bottle. - Neal Martin, Vinous Media

 Bright plum in colour, this is skilfully expressed, austere but present red cherry and blackberry fruits, strict tannic structure that opens through the mid palate to allow some juice and sandalwood smoke to run through the fruit. This has less of the exuberant depths that we have seen in Langoa in recent vintages, a little more old school overall, but will age, and has appellation signature. 60% new oak. Technical director François Brehant, consultant Eric Boissenot. The 2021 vintage features a special-edition label to mark 200 years of family ownership (the oldest of any 1855 estate). - Jane Anson, Inside Bordeaux

The 2021 Langoa Barton, the first year to be made in the new cellar, is a blend of 61% Cabernet Sauvignon, 36% Merlot, and 3% Cabernet Franc. Deep garnet-purple in color, it tumbles out of the glass with expressive notes of fresh blackcurrants, black cherries, and black raspberries, plus suggestions of clove oil, lilacs, and fallen leaves. Medium-bodied, the palate is tightly wound with firm, grainy tannins and bags of bright red berry flavors, finishing long and lifted. - Lisa Perrotti-Brown, The Wine Independent

 

 

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