Latour 2014 Ex-Chateau (6.0L)

99 JS / 97+ WA / 97 WE / 97 WS / 96 VM / 96 JD / 96 DE / 96 JA / 19 JR

So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time. - James Suckling

The 2014 Latour is one of the very finest wines of a vintage that favored the northern Médoc. Mingling aromas of wild berries and cassis with hints of cigar wrapper, loamy soil, black truffles and classy new oak, it’s full-bodied, rich and concentrated, its broad attack segueing into a deep, tightly wound mid-palate that’s framed by powdery, chalky tannins and bright acids, concluding with a long, mouthwatering finish. This classically balanced, youthfully structured young wine looks set to enjoy prodigious longevity. It’s reminiscent of a modern-day version of a cooler vintage such as 1996, though of course these days maturity is more complete and selection even more rigorous than was the case two decades ago. - William Kelley, Wine Advocate

The tannins in this fine vintage of Latour are still enormous, dominating the black currant fruit. It has spice, tannins, impressive fruit and a pure, cool character. To be released in the mid-2020s, the wine is likely to age for many years. Enjoy from 2027. - RV, Wine Enthusiast

This shows terrific cut and drive from the start, with mouthwatering acidity and a chiseled graphite note leading the way, backed by a core of pure cassis and blackberry preserves. Licorice snap and sweet tobacco details flitter through the finish, where the graphite edge reemerges and sails on and on. Best from 2022 through 2040. 7,632 cases made. - JM, Wine Spectator

The 2014 Latour captures the personality of the year in its linear, lithe construction. It's a decidedly understated Latour that is more about finesse than brawn. Bright red cherry/plum fruit, spice, mint and sweet tobacco open over time, but at this level, wines are more about a feel, an expression of place and a vintage. The 2014 Latour embodies all the best this cool, late-ripening growing season had to offer. I loved the 2014 when it was first shown, about five years ago, and I love it today. It is a super-classic Pauillac. - Antonio Galloni, Vinous Media

Deeper, richer, more concentrated, and stately than the Les Forts De Latour, the 2014 Château Latour is the wine of the vintage from the Médoc. Possessing a flawless, full-bodied, sexy and surprisingly open style on the palate, it’s relatively closed aromatically and only reluctantly gives up notes of cassis, chocolate, and lead pencil shavings. With incredible tannin quality, a layered, concentrated mid-palate, perfect balance and a great finish, it’s a classic Latour, as well as one of the few 2014s that demands cellaring. Hide bottles for 5-7 years and I suspect it will continue drinking nicely over the following three decades. - Jeb Dunnuck

My Left Bank wine of the vintage. Superb cassis fruit from 89.9% Cabernet Sauvignon yet almost understated for Latour. Wonderful ripe texture and chalky tannins, the 'Latour soil' showing more than the 'Latour style' of the past. Pure Cabernet over pure gravel, beautifully expressed. Drinking Window 2022 - 2050 - Steven Spurrier, Decanter

The depth, power and just sheer confidence of Latour shines through. This is an extremely classic 2014 - everything in focus, with clarity, grip and poise, sculpted blackcurrant and blackberry fruits, touches of raspberry leaf and crushed rocks. Cabernet Sauvignon dominant, still strict and muscular in its tannins, with heft and width through the palate. As it opens graphite, violet and campfire smoke curls through the centre of the wine, along with slow and steady waves of saffron and sage spice. Easily one of the wines of the vintage, and one to take your time with, allowing the slow progression of flavours and textures to unroll at their own pace. It will benefit from another few years in bottle before really getting underway, and has decades ahead. Eric Boissenot consultant, Hélène Génin technical director. Harvest September 18 September to October 15. - Jane Anson, Inside Bordeaux

Tasted blind. Big and bold and spicy with intensity. So much on the end! Massive density. Dry tannins but luscious fruit too. Really pure and so Pauillac! - Jancis Robinson