Le Marquis De Calon Segur 2018 (750ML)

95 JD / 93 JS / 93 WE / 92-94 WA / 91 DE

The second wine from Calon Ségur, the 2018 Le Marquis De Calon Segur shows the ripe, sexy side to the vintage and has terrific blackcurrant and red plum-like fruits as well as lots of tobacco and cedary spice aromas and flavors. Close to an even split of Merlot and Cabernet Sauvignon, this full-bodied, gorgeously texture, balanced Saint-Estate should be snatched up by readers. It's in the running for the top second wine of the vintage! - Jeb Dunnuck

Plenty of blackcurrant and blackberry aromas with hints of black truffle and mushroom. It’s medium-bodied with an attractive core of cool fruit and a flavorful finish. Wet-earth undertone. Second wine of Calon Segur. Drink after 2025. - James Suckling

The second wine of Chäteau Calon Ségur, this is luscious and massively dense, with black-plum fruits backed by velvet tannins and acidity. It shows power along with good potential for aging. Drink from 2026. - RV, Wine Enthusiast

The 2018 Le Marquis de Calon-Ségur is a blend of 53% Merlot and 47% Cabernet Sauvignon (14.9% alcohol). It is anticipated to age for 17 months in barriques, 30% new. Deep purple-black in color, it gives up opulent scents of Indian spices, menthol and plum preserves with a core of crème de cassis, baked cherries and raspberry pie plus a hint of sandalwood. Big, rich, full-bodied and voluptuously fruited in the mouth, it has bags of black fruit preserves and exotic spices with a firm, plush frame, finishing long with a minty lift. Definitely one for the hedonists! - Lisa Perrotti-Brown, Wine Advocate

A luxurious wine with really a rather beautiful texture to the palate. You get the sweetness of the black cherry and damson fruits - gorgeous flavours that make this a hedonistic style of Marquis de Calon that will make lots of people very happy. I almost hate to add that, as with the grand vin, I question the typicity and the touch of heat. The alcohols are so much higher than usual because the ripening happened quicker than usual, and the soils here are a kind of clay that heats up more quickly than cooler limestone and clay soils as found at Capbern. 41hl/ha yield. 3.65pH. - Jane Anson, Decanter