98 VM / 98 JS / 96+ RP / 96 WS
The 2010 l’Eglise-Clinet was harvested from 20 to 27 September and matured in 80% new oak. It has a magnificent bouquet with multi-layered red and black fruit, black truffle, a hint of clove and bay leaf, just a nose that is “vrai Pomerol”. The palate is medium-bodied with fine, chalky tannin. There is impressive depth here, a firm grip in the mouth, although it has softened (a little) since I last tasted it. What I adore is the symmetry of this 2010, the tension and the energy conveyed by the finish. That said, it is nowhere near ready and requires several years in bottle before it reaches its drinking window. Behold a titan of a Pomerol. Tasted at the l’Eglise-Clinet vertical at the château in April 2018. - Neal Martin, Vinous Media
Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening. - James Suckling
This wine will likely be a major superstar with about 10-15 years of cellaring. It was one of the more closed and difficult wines to penetrate and one of probably only a dozen or so 2010s that I only had one chance to taste from bottle, but it is loaded with fabulous raw materials. The 2010 is a profound effort, but it needs to be forgotten for at least a decade. This opaque purple wine offers up notes of caramelized black currant and black cherry candies intermixed with some very high class, subtle vanillin and toast. Hints of licorice, mocha and perhaps even a touch of chocolate are also present in this full-bodied, super-duper, concentrated, classic wine, which has everything in perfect proportions. But in the finish, its whoppingly big tannins kick in and basically announce that drinking this wine now would be infanticide. Look for this wine to last for at least 50+ years. Proprietor Denis Durantou has been on a hot streak, and is one of those perfectionist proprietors who seems tortured by their compulsion to do everything so well. Believe me, as a wine drinker, you want people like Durantou making the wines! - Robert Parker
Rich but delightfully pure, with a stunningly gorgeous, pure beam of unadulterated raspberry preserves driving through the middle, showing hints of plum, anise and blueberry hanging in the background. The long finish drips with fruit, but maintains the racy acidity needed for balance and elegance, while a fine minerality slides in underneath. Drink now through 2030. 1,333 cases made. - JM, Wine Spectator
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