Les Carmes Haut Brion Elements II Double Magnum Case (3.0LX2)

Special Limited Edition Case with 1 double magnum of Les Carmes Haut Brion from the 2018, and 2019 vintages:

2019: 98 DE / 97+ VM / 97 JS / 97 JA
2018: 100 JD / 98 JA / 97 VM / 97 JS / 96+ WA
#14 Jeb Dunnuck Top 100 2021

2019: 98 DE / 97+ VM / 97 JS / 97 JA
One of my favourite wines in 2019, immediately captivating with a lasting impression. Gorgeous dark purple in the glass with blackcurrant notes, perfumed violets, dark chocolate and hints of truffle - the old-vine Bouchet (Cabernet Franc) giving aromatic intensity on the nose and palate. Succulent straight away with ripe cherry, blood orange and pink grapefruit flavours set against soft, mouthwatering acidity and a lovely saline grip to the tannins. It's rich but just giving delicate hints in each direction of fruit, acidity, freshness, structure, mouthfeel and body. Restrained and poised, with a drinkability that makes you want a glass now, but could happily be enjoyed decades from now. Managing director Guillaume Pouthier said he simply 'Wants to make wine that is drunk' and this is eminently drinkable. A blend of 48% Cabernet Franc, 28% Cabernet Sauvignon, 24% Merlot. 3.60 pH. 80% ageing in new barrel, 9% amphora, 11% foudre. Stéphane Derenoncourt consultant. Drinking Window 2026 - 2050 - Georgina Hindle, Decanter

2018: 100 JD / 98 JA / 97 VM / 97 JS / 96+ WA
#14 Jeb Dunnuck Top 100 2021
The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!-Jeb Dunnuck