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Louis Roederer Brut Nature Rose 2012 (750ML)

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Critic Scores, Reviews & Descriptions

94 VM / 94 JS / 94 JD / 93 WS / 93 WE / 92+ WA

The 2012 Brut Nature Rosé is rich, explosive and pulsing with energy. Chef de Caves Jean-Baptiste Lécaillon adds an infusion of 25% cold soaked Pinot Noir into the same base wine as the 2012 Brut Nature, an approach that works beautifully in bringing out the energy and focus that make Champagnes from Cumières so distinctive. Even with all of its power, the 2012 is delicate, airy and full of nuance. This is such a gorgeous wine. I would prefer to drink it on the younger side. - Antonio Galloni, Vinous Media

The fresh strawberries here are so clear and alluring. Some peaches, too. The palate offers pink grapefruit and fresh cherries, laced with lemons and yellow grapefruit. Deep, mineral backbone with a smooth resolve. Buoyed with pink fruit. Drink now. - James Suckling

Even better, the 2012 Starck Brut Nature Rosé offers a stunning nose of tart strawberries, rose petals, orange blossom, and ample rocky, minerality notes as well as medium to full-bodied richness, a pretty, beautifully balanced mouthfeel, and perfect balance. It’s another brilliant Champagne to enjoy over the coming 10-15 years. - Jeb Dunnuck

Firm, with racy acidity, this finely integrated rosé Champagne boasts a subtle undertow of smoky mineral and a lacy mousse supporting smoked almond, kumquat, dried white cherry and spun honey flavors that echo on the zesty finish. Drink now through 2030. - AN, Wine Spectator

This bone-dry Champagne, conceived by Roederer and designer Philippe Starck, shows fine maturity that balances the tight texture that still comes from the freshest fruits. With this balance and poise this beautiful wine is ready to drink. - RV, Wine Enthusiast

The 2012 Brut Nature Rosé derives from biodynamically cultivated vineyards in Cumières, and this is the first time Roederer has ever released a rosé without dosage. Offering up aromas of warm bread, orange zest, red berries, oyster shell and rose petals, the wine is medium to full-bodied, brisk and incisive, with racy acids and a tight-knit, mineral core, complemented by a pinpoint mousse. Concluding with a penetrating, saline finish, this will unwind with a couple of years' bottle age, though true to the ambitions behind it, it will always remain a more minimalist expression of Champagne. It's a blend of 55% Pinot Noir, 25% Pinot Meunier and 20% Chardonnay, its hue derived from "cold infusion" before pressing of a small percentage of the Pinot Noir in the blend. William Kelley - The WIne Advocate

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