Malescot St Exupery 2017 (750ML)

94 JS / 93+ VM / 93 WA / 93 DE / 93 WS / 16.5 JR

Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it. Better after 2023. - James Suckling

The 2017 Malescot St. Exupéry was cropped at 38hl/ha and aged in 70% new oak for 13 to 15 months. This has a lovely plushness and purity on the nose with copious dark cherries, blueberry and violet aromas that blossom in the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a subtle marine influence here with a precise and persistent finish. This is one of the best Margaux wines in 2017 and comes highly recommended. You know, this might improve further with bottle age. 93+ points - Neal Martin, Vinous Media

The 2017 Malescot Saint Exupéry has really come together nicely over the course of its élevage. In this vintage, Malescot is a bit more fruity and less structured than it has been. Cedar, licorice, dried herbs, menthol and scorched earth notes give the 2017 a distinctly savory feel to match its somber, virile personality. The 2017 is a wine that keeps getting better each time I taste it, and that makes me very hopeful for the future; it will be interesting to see what happens here with aging, and, specifically, if a bit more structure emerges. This is a wine of great personality and character. 93+ points. -- Antonio Galloni, Vinous Media

The 2017 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon and 42% Merlot aged in French oak, 70% new. Medium to deep garnet-purple in color, it is redolent of warm red and black currants, kirsch and raspberry pie on the nose with floral wafts, tobacco and wild sage in the background plus a hint of pencil shavings. Medium-bodied, it is packed with expressive red and black fruits and is velvety and refreshing, finishing long. - Lisa Perrotti-Brown, Wine Advocate

Starts out strongly, attractive high fruit aromatics on the nose, acidity a touch sharp but they do a great job of balancing it with plush well-expressed plum and cassis fruit, carefully placed with elegance and poise. Drinking Window 2024 - 2040 - Jane Anson, Decanter

The plum and cassis notes are pure and fresh, carried by a polished structure, while aromatic black tea, violet, bergamot and alder elements hang in the background. Very stylish and nicely rendered for the vintage. Cabernet Sauvignon and Merlot. Drink now through 2033. 6,183 cases made - James Molesworth, Wine Spectator

Tasted blind. Deep ruby colour. Very succulent and seductive on the nose, all blue fruit and polished sweet spices. The palate follows – it is seamless and suave, perhaps a little warm and spicy but very moreish. A pleasure to drink already, it should continue to offer enjoyment for a decade or more. (TP) - Jancis Robinson