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Orma 2020 (750ML)

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Toscana Igt
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Critic Scores, Reviews & Descriptions

97 JS / 96 DE / 94 JA / 94 WA

#30 James Suckling's Top 100 Italian Wines of 2022

Tobacco, sage and rosemary come through nicely, together with redcurrants and cassis. Full-bodied, yet polished, with a solid and dense center-palate. Tight at the end now, but will open nicely. Needs two or three years to develop. 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. Try after 2025 - James Suckling

Fragrant and expressive on the nose, the floral / dried herbal scents mingle on the nose putting you squarely in Tuscany. Lifted and beautiful, a sensational vibrant, lively, pure and pristine wine. So carefully delivered in terms of texture with a joyous quality to the fruit flavours and mineral aspects - a cleanness and precision. Detailed and finessed. Stunning with fleshy but well-integrated tannins and a kick all the way through to a long fresh finish. Complexity and structure, supremely balanced. A top pick and great value! Ageing 18 months in French oak barriques and tonneaux then in bottle for one year before being released. - Georgina Hindle, Decanter

A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, the Orma 2020 Orma is richly concentrated and midnight black in appearance. It presents considerable intensity in terms of its ink-like flavors of wild plum, blackberry confit, dark spice and cured tobacco. The wine wraps heavily over the palate, imparting lots of important textural richness along the way. You are best off serving a wine of this depth and magnitude with a classic T-bone cut bistecca alla fiorentina. - Monica Larner, Wine Advocate

Showcasing the firm, savoury tannins and dried herbs that even Bordeaux blends can deliver from the heart of Bolgheri, this is packed with blackberry, liqourice, sage, fennel and smoked earth. Generous and moreish. Third year on the Place for a wine that is pulling back on the slightly overblown extraction that you can find in the past. Made by the Moretti Cuseri family, 7.5ha of vines located in the same corner of Tuscany as Sassicaia and Ornellaia but with considerably less clay in its soils than other coastal areas of Tuscany, majoring instead on sand and gravel. - Jane Anson, Inside Bordeaux



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