Ornellaia 2009 (750ML)

97 VM / 97 WE / 96 JS

Wine Enthusiast Best of 2013

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. - Antonio Galloni, Vinous Media

If you've ever wondered what makes this wine so special, the answer is simple: elegance. This shows polished fruit and spice aromas that are intense, balanced and beautifully integrated. The blend is 52% Cabernet Sauvignon, with the balance made up of Merlot, Cabernet Franc and Petit Verdot. The palate is dense, rich, smooth and supple. Drink this after 2018. Cellar Selection - Wine Enthusiast

Subtle and complex with sweet tobacco and chocolate. Tar, too. It's full-bodied with racy tannins and a long finish. So fine. This has the most Cabernet Franc in the blend ever at the estate. 52% cabernet sauvignon, 25% merlot, 21% cabernet franc and 2% petit verdot. Beautiful now, but better in 2015. - James Suckling