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Pagodes de Cos Blanc 2021 (750ML)

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    Saint Estephe
    Left Bank
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    Critic Scores, Reviews & Descriptions

    93-94 JS / 90 DE / 91-93 JD / 90-92 WA / 90 JA / 91-93 VM / 

    Intense, with plenty of flint, dried herbs, dried lemons, guava and a smoky touch. Medium-to full-bodied with bright acidity. Concentrated, yet vivid and energetic. Tangy. So delicious. 85% sauvignon blanc and 15% semillon. -James Suckling.
    Grape typicity on the nose, vanilla bean, lemon grass and orange - juicy and lively, so fresh. It’s light but poised, not massive in terms of weight or fat, this is streamlined and succulent but direct, there’s no messing around here. Sharp and direct with crushed stone lingering while the lemon, bitter grapefruit and creamy apricot settle on the tongue. Racy, I like it. -Georgina Hindle, Decanter.
    I loved the 2021 Pagodes De Cos Blanc, a white well worth grabbing ahold of. White grapefruits, citrus, tons of salty minerality, and some minty herb notes all emerge on the nose, and it's pure, crisp, and vibrant on the palate. It's a second wine, but it certainly doesn't taste like it. -Jeb Dunnuck.
    The 2021 Pagodes de Cos Blanc unwinds in the glass to exhibit notions of crisp citrus and orchard fruit mingled with hints of gooseberries and pastry cream. Medium to full-bodied, satiny and seamless, it's taut and concentrated, concluding with a saline finish. -William Kelley, The Wine Advocate.
    Slight reduction on the first nose, juicy white pear, fresh acidities, touches of slate. 42hl/h yield, 55% 1st wine. Harvest September 17 though to October 9, longest on record, finishing up with the Sémillon after all red grapes.  -Jane Anson, Inside Bordeaux.
    The 2021 Les Pagodes de Cos Blanc is bright, punchy and super-expressive. Technical Director Dominique Arangoits added a bit more Sémillon than normal, which helps give the wine its striking mid-palate presence. Lemon confit, almonds, chamomile and sage build nicely in this attractive second wine from Cos. Bright saline notes linger on the taut, salivating finish. -Antonio Galloni, Vinous Media.


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