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Pedesclaux 2016 (1.5L)
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Critic Scores, Reviews & Descriptions
95 JS / 95 DE / 94 JD / 94 VM / 93 WCI / 16.5 JR
An estate that’s unquestionably on the upswing, the 2016 Château Pédesclaux is made from 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot, and 3% Cabernet Franc that spent 18 months in 60% new oak. In the past, the wines from this estate have been slightly chunky, but that started to change around 2014, and I think this 2016 is the best yet. Beautiful blue fruits, violets, spicy oak, and a touch of minerality all emerge from this medium-bodied Pauillac, which has fine, polished tannins, a seamless texture, and a great finish. With purity and finesse as well as richness and depth, it’s already reasonably approachable today, but it’s going to evolve for three decades or more.-Jeb Dunnuck
The 2016 Pédesclaux is the rst vintage to include all four grape varieties planted in the vineyard, according to Emmanuel Cruse. It has a very focused, concentrated bouquet of blackberry, graphite, hints of tobacco and a slight granitic scent - très Pauillac. The palate is medium-bodied with silky tannin, impressive depth, gentle grip and a killer line of acidity. I adore the harmony and precision of this Pédesclaux, which is probably the best to date. Highly recommended. 13.3% alcohol.-Neal Martin, Vinous Media
One of the more obscure Classified Growths deserves a lot more attention because this is a very good wine. Good levels of concentration allow you a rich bite of juicy, dark red fruits in every sniff and sip. The fruit has lift and crunch. The tannins are soft and firm and the finish tastes as good as it feels. There is length, structure, energy, and the ability to age and evolve for at least 2-3 decades.-Jeff Leve, Wine Cellar InsiderAn extroverted style, with bold plum and blackberry compote aromas and flavors, infused with anise accents and backed by an alluring finish of toasted vanilla, violet and mocha. On the showy side, but has enough latent drive to keep it honest. Drink now through 2030. 15,167 cases made.-James Molesworth, Wine Spectator
Bright deep crimson. Creamy texture. Obviously lots of work has gone into this. Very gentle extraction. Rewarding drink though just a suggestion of modern winemaking rather than overbearing vineyard influence.-Jancis Robinson