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Pichon Baron 2016 (3.0L)
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Critic Scores, Reviews & Descriptions
99 JS / 97 WA / 96 DE / 96 VM / 96 WS
The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024. - James Suckling
Deep garnet-purple colored, the 2016 Pichon-Longueville Baron offers a suave and seductive nose of warm red and black currants, black plum preserves, truffles, tapenade and rose hip tea with touches of sandalwood and Chinese five spice plus a waft of iron ore. Medium to full-bodied, firmly structured and packed with mineral and exotic spice-laced black fruits, it finishes very long with compelling herbal sparks. - Lisa Perotti-Brown, Wine Advocate
There's no question that we are in Pauillac with this wine: it's a deep, dark purple in colour and a little more reserved on the nose than some, with more of that pencil-lead and slate character. The texture is almost as important as the flavour, and it shows its quality. This is all cassis, wet stone and loganberry, and conveys heft rather than sinew. It tightens through the mid-palate to the point that it contracts - a serious wine. Matured in 80% new oak. - Jane Anson, Decanter
The 2016 Pichon-Longueville Baron electrifies the olfactory sense with a stunning bouquet of intense blackberry, cedar and graphite aromas that are quintessential Pauillac. Over a few minutes, it blossoms in the glass, gaining more and more depth. The palate is medium-bodied with slightly tarry black fruit, cedar and truffle, dovetailing into a saline, peppery finish that leaves the tongue tingling. Christian Seely and his team have imbued recent vintages of this Pauillac with unerring symmetry, and the 2016 can be added to the canon of triumphs. - Neal Martin, Vinous Media
This gushes with dark fig and black currant compote flavors backed by lively sweet tobacco and singed alder edges. Very fleshy in feel, though there's ample grip to keep this red grounded, echoing with tar and humus accents through the finish. A thumper. Best from 2025 through 2040. 13,500 cases made. - James Molesworth, Wine Spectator