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Remo Farina Valpolicella Ripasso 2013 (750ML)
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Other Details
Vintage:
2013
Format:
750ML
Region:
Veneto
Appellation:
Valpolicella Classico Superiore
Stock Status:
In Stock
Critic Scores, Reviews & Descriptions
“50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara, 10% Oseleta. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re-fermented (“ripassato”) on the Amarone grapes. Intense and peppery with notes of leather, cherry and plum jam, liquorice and ginger.” –Producer