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Rombauer Zinfandel 2018 (1.5L)
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Critic Scores, Reviews & Descriptions
91 JD
A total charmer, the 2018 Zinfandel has plenty of plum and raspberry fruits as well as classic Zinfandel cigar wrapper, spice, and cedary incense-like nuances. Nicely textured, medium to full-bodied, and balanced, it's an outstanding Zinfandel to enjoy over the coming 4-6 years. Jeb Dunnuck
When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner’s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the winegrowing region of Rheingau, Germany, where wine is considered an essential complement to a meal. Appreciation bred passion, and Rombauer Vineyards was established in 1980. Forty years later, the winery remains owned by second- and third-generation members of the family.