2020 Vajra Rosabella Rosato (750ML) $15.89 Buy Now
This is a charming and easy-drinking rosé made with Nebbiolo (90% of the blend) with a dollop of Barbera. The G.D. Vajra Rosabella is made in the saignée process in which a small part of the must is bled off with minimal skin contact. It is a pale but brilliant pink color. Fruit represents a selection from various vineyards throughout the estate, all at least 10 to 15 years old. Sustainable farming practices are used throughout.
2019 Miraval Cotes de Provence Rose (750ML) $17.89 Buy Now
Hints of passion fruit give a vibrant, youthful edge to the other scents of pink grapefruit and lime in Miraval's 2019 Cotes de Provence Rose. It's medium-bodied, with pretty straightforward, citrusy flavors and a crisp, refreshing finish. For those who don't know, this is the Brad Pitt-Angelina Jolie property being managed in partnership with the Perrin family of Château de Beaucastel, but this bottling also incorporates non-estate fruit. JC – The Wine Advocate
2019 L'Orangerie De Carignan Rose (750ML) $12.99 Buy Now
This soft wine has plenty of red fruits lifted by lemon acidity and a tangy texture. A half-and-half blend of Merlot and Cabernet Sauvignon, it is smooth, gently fruity and ready to drink. - Wine Enthusiast
2019 Cantina Zaccagnini Rose (750ML) $11.89 Buy Now
A tasty blend of Montepulciano and Sangiovese grapes, harvested from a single vineyard Zaccagnini Rose has an attractive light coral color and possesses refreshing, mouth-watering acidity, and red berry flavors.
2020 Ameztoi Rubentis Getariako Txakolina Rose (750ml) $19.89 Buy Now
"The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz. Vinification The grapes are combined for destemming; the white and red grapes are worked together, not separately. Fermentation with indigenous yeast occurs in stainless steel at 15° C for 20 days. Bottled with residual carbonation." - Winery
2019 Clos Cibonne Cuvee Tradition Rose Cotes de Provence (750ML) $31.89
In a sea of pale pink rosés, this wine from the Clos Cibonne vineyard in France stands out. Racine describes this wine as an "atypical rosé made in a sherry style," so you can expect a briny taste. She also recommends drinking it with nuts and seafood for the optimal wine and food pairing.
2019 Pierre Yves Colin Morey Rose de Pinot Noir (750ML) $34.89 Buy Now
Pierre-Yves Colin Morey is the eldest son of the famed Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, he established his own domaine from vineyards he inherited from his family. Since that time, he has rapidly become a star in the Cote de Beaune and is now considered one of Burgundy’s top producers. His choice to use larger demi-muid barrels and eschew the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. As surprising as it may seem, with each new vintage his wines get better and better. This is not only one of the top domaines in Chassagne, this is one of the greatest winemakers and domaines in the world.
2018 Tempier Bandol de la Bastide Blanche Rose (1.5L) $49.89 Buy Now
Still in tank at the end of February, Tempier's 2018 Bandol Rose marks another successful vintage for this consistent standout. It's light to medium-bodied, not overly ripe or rich, but all about balance and refreshment. Tangerine and melon aromas and flavors hit all the right notes, lingering on the already elegant finish. Joe Czerwinski - The Wine Advocate
