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Talbot 2018 (3.0L)
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Critic Scores, Reviews & Descriptions
93-96 WS / 94-95 JS / 93-95 JD / 94 DE / 91-94 VM / 91-93 WA
Shows range, with cassis, blueberry and plum fruit and a nice snap of licorice throughout. Fleshy, but with latent drive on the finish. A concentrated, solid wine. - James Molesworth, Wine Spectator
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. - James Suckling
This estate is on a roll and the 2018 Château Talbot might just be the best yet. A deep purple/blue color is followed by a mammoth-sized bouquet of crème de cassis, dark chocolate, tobacco, and lead pencil. Rich, full-bodied, and powerful, it nevertheless stays pure, balanced, and elegant, with a beautiful finish. Its tannins are ripe and integrated, it has balancing acidity, and this is unquestionably another beautiful vintage for this estate. - Jeb Dunnuck
A great St-Julien that reflects the estate more than the vintage - a definite compliment to the winemaking team as well as those 50-year-old (on average) vines that are less swayed by climatic changes.
This is full of blackberry and bilberry, with a touch of tobacco on the nose. There's good sweetness to the fruit, and although it's not quite as punchy, deep or concentrated as some, this means that it has a beautifully balanced appellation signature. 45hl/ha yield. 60% new oak. - Jane Anson, Decanter
The 2018 Talbot is super-refined and nuanced from start to finish. Powerful yet also impeccably refined. Talbot is a wine of real character and glass. Savory Cabernet Sauvignon inflections of grilled herbs, cedar, tobacco, menthol, licorice and coffee all add shades of nuance. At times, Talbot can be a bit light. Not in 2018. Simply put, the 2018 Talbot is stellar. Tasted two times.- Antonio Galloni
Deep garnet-purple in color, the 2018 Talbot is just a little reduced to begin, opening out to reveal notions of warm red and black currants, baked plums and mulberries with touches of sautéed herbs, tilled soil, fallen leaves and unsmoked cigars. Medium to full-bodied, it has commendably ripe, fine-grained tannins and restrained, earthy layers on offer in the mouth with an herbal lift on the finish. - Lisa Perrotti-Brown, Wine Advocate