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Talbot 2020 (375ML)

$30.99
SKU:
TALBOTAAC0H
 ?  Estimated Time of Arrival:
FUTURE
Minimum Purchase:
12 unit(s)
Available Inventory:
SOLD OUT - Please send an enquiry via our Contact Us page.

Out of Stock

Other Details

Vintage:
2020
Format:
375ML
Appellation:
Saint Julien
Region:
Left Bank
ABV:
14.1%
Stock Status:
FUTURE

Critic Scores, Reviews & Descriptions

95 DE / 94-95 JS / 92-95 VM / 91-93 JD / 90-92 WA

 This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. - Jane Anson, Decanter

A tight, focused young red with blackcurrant, lead-pencil and chocolate character. It’s full-bodied and tense with a long, flavorful finish. - James Suckling

The 2020 Talbot is a hugely promising wine. It offers up an exotic mélange of inky dark fruit, chocolate, licorice, gravel, lavender and menthol. Brooding in the glass, with broad shoulders and tons of intensity, the 2020 is a Talbot that marries power, breadth and savory intensity with notable stylishness and tons of personality. Impressive. 

The 2020 Château Talbot is a winner and certainly an outstanding wine. Offering lots of blackcurrants, green tobacco, chocolate, and lead pencil notes, it’s a classic Saint-Julien, with medium to full body, velvety tannins, and a rounded, layered texture. It’s ripe, yet certainly plays in the fresher end of the pool and should have 15-20 years of longevity. - Jeb Dunnuck

Deep purple-black colored, the 2020 Talbot storms out of the glass with powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite. The medium-bodied palate delivers lovely freshness and an approachable chewiness, nicely framing the herb-laced black fruits, finishing savory. - Lisa Perrotti-Brown, Wine Advocate

 

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