Tolpuddle Pinot Noir Tasmania 2020 (750ML)

99 JS / 98 DE / 96 WA / 94 WE

#44 Wine Enthusiast's Top 100 Cellar Selections of 2022
#12 James Suckling's Top 100 Wines of Australia 2021

This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap. –James Suckling

A quantum leap in form and finesse captures the ideal integration of seductive pretty aromas, vibrant red berry flavours, lively spice and a velvety texture that slides about with power and purpose. Bright red fruit notes of cherry and raspberry dominate the entry, but an array of black fruits effortlessly glide into the frame, the seamless structure sustained by an unwavering acid line that carries each element with grace and poise. A complete package.--David Sly, Decanter

The 2020 Pinot Noir is simply gorgeous. This is a beautiful wine. It's fine-boned and spicy, with sandalwood and myrrh, star anise and brine, layers of Szechuan peppercorns and pomegranate essence. Black cherry kirsch, licorice, a hint of arnica, raspberry seed and a curve of phenolics flow across the palate. What a beauty. Balanced, silky and flowing, it's long and structured. Erin Larkin, Wine Advocate

From Tasmania's Coal River Valley and from nearly 35-year-old vines, Tolpuddle has become one of Australia's most renowned single vineyards. The style is Burgundy-meets-New World, and cellaring is expected. This vintage is highly aromatic: A vineyard floor-like reduction is tangled up with layers of brambly currants, wild blueberries and black cherries, dark chocolate and a wallop of savory, spiced meat and mushroom. The palate is concentrated, with polished, if somewhat, drying tannins. Flavors are tightly wound and oak is on display, but this should age with grace until the late 2030s, at least. - CP, Wine Enthusiast