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Vietti Barolo Castiglione 2016 (1.5L)

$139.89
SKU:
VIEBOCASB6M
 ?  Estimated Time of Arrival:
In Stock
Available Inventory:
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Other Details

Vintage:
2016
Format:
1.5L
Region:
Piedmont
Appellation:
Barolo
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

96 JS / 94+ WA / 94 VM / 93 WS

Aromas of blueberries, sliced strawberries and peaches. Full body and firm, chewy tannins that are polished and velvety in a refined way. Better after 2022. James Suckling

The Vietti 2016 Barolo Castiglione opens to a grounded and authentic profile with hints of mint, balsam herb and tilled earth. The primary fruit is neatly folded into all those other components, and all received equal billing when the final results are counted. The entry-level Castiglione is always the most accessible of Vietti's Baroli, but this vintage shows a heightened level of intensity, complexity and freshness. Those silky tannins are followed by beautiful menthol brightness. This is a real charmer.

This is the finest, most complete set of wines I have ever tasted from Vietti. Congratulations. - Monica Larner, Wine Advocate

The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine! Antonio Galloni – Vinous Media

Appealing aromas and flavors of rose, black currant, cherry, earth and tobacco mark this harmonious red, which is beautifully balanced and lingers with accents of fruit, earth and tobacco. Best from 2022 through 2040. - BS, Wine Spectator

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