2022 Pierre-Yves Colin-Morey Haut Cotes de Beaune Au Bout de Monde
$56.00/750ml (ETA 30 Days) Buy Now
88-90 VM / 88-89 JM / 87 BH
The 2022 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde comes from a parcel of vines recovered by Pierre-Yves in 2016, necessitating replanting; therefore, the vines here are young. This has a lively, precocious bouquet with white peach and citrus scents. The palate is impressive: vibrant and energetic, quite peppery in style with a precise and persistent finish. -- Neal Martin, Vinous Media
Had to replant everything in 2018 so still very young vines. Pale lemon colour, an interesting floral nose, an attractive ripeness followed by a clear-cut citrus acidity. Very good length once again. This has all the energy one associates with PYCM. Drink from 2025-2027. Tasted: October 2023.--Jasper Morris, Inside Burgundy
Tasting note: Here too there is a smoky character to the aromas of white orchard fruit that also reflect petrol and citrus influences. There is a bit more energy to the mineral-inflected and delicious medium weight flavors that offer slightly better depth and length on the more tightly wound finale. Worth considering. Outstanding. Top Value.--Allen Meadows, Burghound
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2022 Pierre-Yves Colin-Morey St Aubin
$90.00/750ml (ETA 30 Days) Buy Now
90-92 VM / 89-91 JM / 88 BH
The 2022 Saint-Aubin Village blends four different lieux-dits in the appellation. This has a well-defined bouquet with orchard fruit, hints of orange blossom and white tea. The palate is mediumbodied with impressive concentration. Very good weight for a Saint-Aubin Village, and though not complex per se, it feels very persistent and fresh on the finish. -- Neal Martin, Vinous Media
This has been racked. Le Ban with several other vineyards included. Pale colour with lime green reflections. Just a little toasty note to the nose, with pure white fruit on the palate, with the vigorous freshness associated with St-Aubin. A tingling finish thanks to the mineral acidity. Drink from 2026-2029. Tasted: October 2023.--Jasper Morris, Inside Burgundy
Tasting note: Wafting aromas include those of citrus confit, apple, mineral reduction and a similarly discreet dollop of oak. There is more volume and richness to the beautifully textured and tension-filled medium medium-bodied flavors that conclude in a clean, dry and citrus-tinged finale.--Allen Meadows, Burghound
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