97 points Wine Spectator

The Pacenti estate was established in 1970, with the purchase of the property north of Montalcino (Pelagrilli) by Siro, who then proceeded to plant some important vineyards, which are still there today, in the fresh, clay soils of the land overlooking Siena. In 1988, management passed into the hands of Giancarlo. This was the year of the harvest in which Rosso and Brunello di Montalcino Siro Pacenti were bottled for the first time.

Clay and sand characterize the soils at Pelagrilli, where the vineyards are situated at the foot of Montalcino hill, at an altitude of 350 m, exposed to continental winds. The wines are elegant and aromatic, with an evident personality. The Siro Pacenti estate practices sustainable agriculture.

A pure and focused version, with cherry, strawberry and currant fruit shaded by mineral and tobacco accents. Vibrant and harmonious, this is all about the fruit, with a well-integrated structure and terrific length on the finish. Best from 2024 through 2045. 2,000 cases made, 750 cases imported. –Bruce Sanderson, Wine Spectator

Wow. This is really rich and layered with velvety tannins that coat the palate. It’s full-bodied with ripe tannins and a finish of black cherries, cedar, walnuts, dried mushrooms and dried leaves. Needs time to soften. Better after 2024.- James Suckling

Also Available:

2016 Siro Pacenti Brunello Di Montalcino Vecchie Vigne

97 JS / 95 VM / 94 WA / 94 WS