A couple of nice examples from 2015:
2015 Rauzan Segla (Margaux)
$159.89 (750ml) In Stock - Buy Now
97 WA / 97 JS / 96 VM / 95+ JD / 95 WS / 95 DE
The 2015 Rauzan-Segla (Rausan-Segla) was a magnificent wine out of barrel, but what matters, of course, is how you and I find this Margaux in bottle. Well, it has a disarmingly beautiful, almost haunting bouquet with pure black fruit laced with cedar, orange blossom and violet aromas that blossom in the glass. I cannot recollect a Rauzan-Segla as delineated as this. The palate is medium-bodied but with ripe, quite bold tannin that lends this wine much more volume than in previous vintages. This just fills the mouth and satiates the senses. There is a fine line of acidity here and tints of black truffle. There is a wondrous mineral tension on the finish and yet this is a Margaux that is determined and succeeds in satiating all the senses...apart from sound. So put your favorite musician on and savor this exceptional wine over the coming years. A benchmark. - Neal Martin, Wine Advocate
2015 Pape Clement Rouge
$144.89 (750ml) In Stock - Buy Now
99 JS / 97 JD / 96 VM / 96 WA / 95 WS
#41 James Suckling's Top 100 Wines of 2018
The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022. - James Suckling
As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from a 50-hectare parcel of the gravelly soils and harvest between September 25th and October 15th, it’s a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc that saw a long maceration (30-40 days) and 18 months in 80% new French oak. With a deep ruby/plum color and awesome notes of currants, black cherries, truffles, chocolate and graphite, this beauty hits the palate with a massive, full-bodied, opulent, sexy, yet never heavy style. With terrific concentration, perfect balance, and ripe tannin, as well as plenty of oak, give bottles 4-5 years of cellaring and enjoy over the following 2-3 decades. Tasted three times. - Jeb Dunnuck
