Matured for 16 months in 73% new oak, the 2020 Pinot Noir Rochioli Riverblock Vineyard is exuberant and fruity, its red cherry fruit accented by tones of charcuterie, tobacco, bitters and allspice. The palate is surprisingly soft and supple, with addicting, spicy flavors. It unwinds and gains intensity as it spends time in the glass, so offer it an hour or two in the decanter. 452 cases were made.-Erin Brooks, Wine Advocate

Planted in 1988, this cool, northeast-facing vineyard (benefiting from being in a rain shadow) was bought in a spur of the moment decision by cousins Martin Shaw and Michael Hill Smith MW (of Shaw & Smith in the Adelaide Hills) in 2011. This is fermented and matured in oak barrels, about 30% new, using a proportion of whole bunch fruit. Anne Krebiehl MW: Darker fruit, peony petal, Ceylon tea. Translucent and peppery, crunchy, fine tannin: a beautifully marginal Pinot. Justin Knock MW: Beguiling nose, maritime notes, fragrant spices, cumin, red fruits, layers of flavour. Everything is here and in balance. Wonderful. Dirceu Vianna Junior MW: Generous, expressive, ripe red and dark fruits and a hint of leafiness and spice. Elegant and combines lots of ripe juicy fruit with savoury complexity.—Justin Knock MW, Decanter