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Just Arrived from Piedmont!

Up to 96 points and In Stock

2019 Trediberri Barolos

2019 Ca' del Baio Barbaresco

Lovely recent additions from Piedmont - a great way to celebrate La Dolce Vita!

Trediberri: Three friends – Tre – and a vineyard in Berri: hence they are the “Trediberri.” They are a young, artisanal family winery. They have no ancestral coat of arms depicting rampant horses and fluttering ensigns. They have no history and that is fine by them: they like talking about the present, through their wines.

Ca’ del Baio: For four generations Ca’ del Baio has been a family affair, as is the tradition in the Langhe. Nurtured and passed down from father to son, the vineyards surrounding the Grasso family farmhouse have been added to over time through marriage and acquisitions. Today it is Giulio and Luciana who, together with their daughters Paola, Valentina and Federica, handle all the various areas of the business with passion and expertise, from the growing and vinification of the grapes, to hospitality and wine sales.

2019 Trediberri Barolo Rocche dell'Annunziata

$79.89 (750ml) In Stock- Buy Now

$194.89 (750ml) In Stock- Buy Now

95 JD

Spicy and elegant, the 2019 Barolo Rocche Dell'Annunziata is laced with notes of incense, fresh earth, and ripe cherry. Linear and driving, it has a gripping structure, with lasting Asian spices, wild berries, and tea leaf. It is an outstanding wine to hold another couple of years and drink 2025-2045.-Jeb Dunnuck

2019 Trediberri Barolo Berri

$49.49 (750ml) In Stock- Buy Now

$99.89 (1.5L) In Stock- Buy Now

93-96 JD

The 2019 Barolo Berri was tasted from two barrels, one of which utilized whole bunches in the fermentation. While both offered freshness and purity, the second barrel offered more significant spice in its profile, with more depth of fruit, and is firmly structured at this stage. The components are compelling and should make for a wonderful finished blend in a few years’ time.-Jeb Dunnuck

2019 Ca' del Baio Barbaresco Pora

$59.89 (750ml) In Stock- Buy Now

A wine conceived almost as a challenge, made from one of the most extensive, historic crus in the Barbaresco wine-growing area and one of the most long-lasting. Greeted with acclaim as soon as it was vinified separately for the first time in 2004.