Bellevue Mondotte 2015 (750ML)

99 JS / 98 JD / 96+ VM / 94+ WA / 93 WS

Amazing dark-berry and black-cherry aromas with hints of black truffles and oyster shell. Full-bodied, super layered and rich with amazing density and texture. Like the richest velvet. Last for minutes. Drink in 2024.-James Suckling

The 2015 Bellevue Mondotte showed spectacularly well from barrel and is now even better from bottle. One of the most impressive, sexy, opulent wines in the vintage, it boasts a saturated purple color as well as heavenly notes of crème de cassis, blackcurrants, smoked earth and chocolate. The quintessential Saint Emilion, with almost overflow fruit, full body, and a powerful, concentrated style, give bottles a handful of years in the cellar and drink it over the following 2-3 decades.-Jeb Dunnuck

The 2015 Bellevue Mondotte remains the most tannic and brooding of Gérard Perse's three top Saint-Émilions. Inky blue/purplish fruit, graphite, menthol, licorice, plum and crème de cassis infuse the sumptuous Bellevue Mondotte, which is remarkably nuanced for such a potent wine. Despite its considerable intensity, the 2015 packs a real punch, especially in its searing tannins. Readers will have to be patient with this muscular wine. I can't wait to taste it in another handful of years. The blend is 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon from 50-yearold vines. Yields were 20 hectoliters per hectare.-Antonio Galloni, Vinous Media

A neighbor of Pavie Decesse, this vintage is composed of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon aged in 100% new French oak. Deep garnet-purple colored, the 2015 Bellevue Mondotte is a little youthfully closed, revealing subtle suggestions of plum preserves, blackberry pie and cherry compote plus an undercurrent of violets, mocha and black soil. The full-bodied palate is firm and rugged, packed with taut, muscular fruit and finishes long and earthy. Give it a good 5 years in bottle, at least, and drink it over the next 25+.-Lisa Perrotti-Brown, Wine Advocate

A rich and concentrated style, with a mocha and ganache frame that melds slowly but steadily into the core of steeped plum and black currant paste flavors. A loamy hint gives the fruit-laden finish spine, while the ganache edge keeps pace as well. For fans of the style. Best from 2020 through 2030. 333 cases made.–James Molesworth, Wine Spectator