"The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz. Vinification...
"Covering an area of 1.5ha, this site is bathed by the sun and swept by the mistral on a flat plain that rich in limestone with a clay subsoil. Entirely hand-harvested organic grapes that have a cold maceration before being...
The heart of Clos Cibonne is Tibouren. The Roux family are great fans of this native varietal and believed it to be the ideal grape for the region. As part of the estate’s revitalization in the 1930s, André Roux...
"In the early ‘70s Michel and Louis Bronzo acquired the property of the Bastide Blanche, with an eye to produce from appellation Bandol wines the equal of more famous appellations like Châteauneuf. Their...
Emma Pearl is a private label that was purchased by California’s Sterling Vineyards. This refreshing Rose is well worth the price of admission as a wonderful summer sipper, or as an everyday easy drinker that...
This soft wine has plenty of red fruits lifted by lemon acidity and a tangy texture. A half-and-half blend of Merlot and Cabernet Sauvignon, it is smooth, gently fruity and ready to drink. - Wine Enthusiast
93 JS This is a subtle and enticing rosé that shows light rose petals, fresh herbs, white pepper and nutmeg. Refined and tangy on the medium- to light-bodied palate, the bright acidity accentuating the carefully...
Whether it is the cult following they have established through their refreshing, age-worthy rosé (once praised by Robert Parker as the greatest rosé in the world), their Bandol Blanc, or the distinctive...
90 VM Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property...
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