Chateau Bel Air la Royere has 22 hectares of vines. The vineyards are planted to 55% Merlot and 45% Malbec. The terroir is clay and limestone soils. They began planting more Malbec in the Chateau Bel Air la Royere vineyard...
95 VM / 18.5 JR The 1999 Grands Echézeaux Grand Cru is a wine that I had not tasted since just after bottling when I rhapsodized upon its sumptuousness. Now, as it approaches adulthood, I am still totally enamored by...
16 JR A pleasant red, with berry and tobacco character. Medium-bodied, with fine tannins and a delicate finish. - Wine Spectator A deep garnet core with thin tawny rim. Looks quite mature for a 9-year old Cru Classe. The...
94 RP / 93 WS / 92 VM Readers looking for a modern day version of Latour's magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and...
This stunning collection cabinet was made in a numbered edition of 100 and features 20 consecutive vintages, 1998-2017. Château Pavie 1998, Saint Emilion 1er Grand Cru Classé – 97 WA, 93...
89 WA / 88 VM This is an opulent, sexy, modern-style St. Emilion possessing deep, super-ripe black cherry and cassis fruit, smoke, and character in a medium-bodied, lush format. It tasted better from bottle than it did out...
The Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for...
93 WA Curiously enough, the 1999 Don PX, which has 17% alcohol and 402 grams of sugar, feels lighter and less concentrated than the 2002 I tasted next to it. And the wine seems more perfumed, even with a floral touch that...
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