97 WS Classic, exciting Yquem. Silky, creamy and round, yet armed with plenty of intense botrytized flavors--dried apricot, raisin, dried fig. Full-bodied, with caramel and butterscotch complexity, it ends on a very intense...
98 WS After decades of argument, the debate continues over which Haut-Brion is greater - 1959 or 1961? The 1959, which is certainly less evolved, gets my nod as slightly superior to the full-blown, completely mature 1961...
100 DE / 99 JD Actual bottle shown. Per back label was recorked at the chateau in 1991. I have tasted this wine several times over the past few years, and each bottle has blown me away. Now almost 60 years old, it still...
98 VM / 96 RP The 1959 Latour is a magnificent wine though, I have never met a perfect bottle since January 2000 (a bottle so great I can still taste it now!) This is a great example. The bouquet is more approachable and...
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