97 WS Classic, exciting Yquem. Silky, creamy and round, yet armed with plenty of intense botrytized flavors--dried apricot, raisin, dried fig. Full-bodied, with caramel and butterscotch complexity, it ends on a very intense...
98 WS After decades of argument, the debate continues over which Haut-Brion is greater - 1959 or 1961? The 1959, which is certainly less evolved, gets my nod as slightly superior to the full-blown, completely mature 1961...
100 DE / 99 JD Actual bottle shown. Per back label was recorked at the chateau in 1991. I have tasted this wine several times over the past few years, and each bottle has blown me away. Now almost 60 years old, it still...
98 VM / 96 RP The 1959 Latour is a magnificent wine though, I have never met a perfect bottle since January 2000 (a bottle so great I can still taste it now!) This is a great example. The bouquet is more approachable and...
99 VMI was unprepared for the stunning showing of the 1959 Château Margaux to the extent that I wager I will never meet another bottle of the same quality. Without doubt this stands as the last great Margaux before the...
99 WA / 97 WS Now this is a beautiful wine, flirting with perfection. A deep brown mahogany hue. The nose is divine: warm, rounded and inviting. Sweet red berried fruits, a touch of mocha and roasted herbs. Wonderful...
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