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"Just five minutes down the coast from San Sebastian, Ameztoi's vineyards overlook the Atlantic Ocean. The Ameztoi family has been making txakolina in Getaria for seven generations, utilizing the indigenous Hondarribi Zuri...
"The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz. Vinification...
Winemaker Andy Young's own description of his interpretation of this "wine like beverage": TASTE / FEEL Your favorite fizzy water / the memory of your favorite Marigny wine / tart raspberry / black cherry / floating the...
This is a charming and easy-drinking rosé made with Nebbiolo (90% of the blend) with a dollop of Barbera. The G.D. Vajra Rosabella is made in the saignée process in which a small part of the must is bled off...
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