97 WA / 96 VM Tasted at Chateau Climens. This has a slightly deeper hue than the 1990. The nose is even more defined than the 1990 with quince, barley sugar, dried apricot and a touch of Clementine. The palate is...
100 DE / 98 VM / 97 RP / 97 WS / 19 JR This took home the audience award at the 67 Pall Mall tasting that I was hosting, with good reason. What a brilliant example of why Sauternes should be left to gather nuance and to...
99 RP The precocious, sweet, jammy 1989 La Turque's smoky, licorice, and black-raspberry aromas, as well as its phenomenal richness, make for another extraordinary tasting experience. Full-bodied, dense, and thick, this...
94 WS As I suspected, the 1989 and 1990 vintages of Lafite-Rothschild have gone dormant. Both wines were among the more closed, backward examples in my blind tasting. The 1989 Lafite is also outstanding, but closed, with the...
99 JS / 98 WA I am almost always in awe of Lafleur and this is one of the best. This is so subtle at first, but then the enchanting aromas of olive leaves, ivy, licorice, tar and treacle wash over you. In your mouth its as...
Lots of dried cherry and ripe berry aromas. Full-bodied and round textured, with a tobacco, cedar and leather aftertaste. - Wine Spectator A muscular, tannic wine, it exhibits a powerful, rich, alcoholic finish. I would not...
16 JR A pleasant red, with berry and tobacco character. Medium-bodied, with fine tannins and a delicate finish. - Wine Spectator A deep garnet core with thin tawny rim. Looks quite mature for a 9-year old Cru Classe. The...
96 WA / 95 RP Deep garnet-brick. Dark chocolate covered cherries, espresso, cinnamon, rose petals, tree bark and loam. Medium to full body with layers of concentrated fruit and spice flavours supported by crisp acidity and a...
100 VM / 100 WS / 100 RP The 1989 Petrus comes across much more backward than the 1990 on this occasion. It is still youthful on the nose considering its age, almost broody at first, intense and focused. If it were an...
90 WS The 1989 Rausan-Segla, purchased from a retailer since I did not own any, tasted slightly disjointed. My instincts suggested it was a bit cooked, probably from being exposed to high heat somewhere along its journey...
Loading... Please wait...
Loading... Please wait...