100 RP This brilliant, blue/black-hued offering reveals an extraordinarily youthful, but promising nose of incense, blueberries, blackberries, currants, licorice, and crushed rocks. This intense 2005 boasts powerful,...
91 RP/92 WA While no one will confuse the 2005 with this estates prodigious 1990, it is an outstanding effort from one of St.-Emilions finest terroirs. In terms of potential, the vineyard is exceeded only by Ausone, Pavie...
96+ RP This small jewel of a property owned by the Garcin family has been making great wine for a number of years, with the only problem being its very limited availability. Their beautifully deep 2005 has a dark purple...
90 WS Black currant and violet notes on the nose, with a good dose of slightly charred oak, follow through to a full body, with fine tannins and a long, vanilla-colored finish. There's lots of oak, but also lots of fruit...
97 WA / 96 WA / 96 RP Superdense, with lots of bass showing now--anise, fennel seed, cardamom, glazed pear and fig--but there's still plenty of minerality behind it all, with a long, salted...
96-98 RP / 95 WS Of course, Michel Chapoutier produces some very limited spectacular dessert wines. The 2005 Ermitage Vin de Paille has a dark amber color, much more noticeable acidity than the 2004, but tastes as unctuous,...
97 WA / 96 DE / 95 WS / 94+ VM Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Chteau Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved...
98 WS / 97 DE / 96 JD / 95 WA / 95 VM #1 Wine Spectator Top 100 Wines of 2007 Really tight now, but packed with dark fig, currant, espresso, licorice and chocolate notes. Superfleshy but seriously structured, theres layer...
98 WA / 97 RP / 97 DE The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed and youthfully shy. With coaxing, the nose is just...
97 JS / 95 AG / 94 WS Wine #65 James Sucklings Top 100 Wines of 201597 Points James Suckling: I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only eclipsed by the...
90 WE Made with 80% Malvasia-Trebbiano and 20% Sangiovese, this classic Tuscan dessert wine conveys aromas of pastry and nut. The palate delivers chestnut honey, dried apricot, citrus zest and a smooth, lingering finish. -...
100 RP The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the...
100 RP / 100 AG The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity...
100 RP / 98 DE / 97 VM / 97 JS Among the most saturated in color of all the 2005 Pomerols (which is saying something), this wine has a spectacular nose of licorice, mulberry, blackberry and sweet blue fruits. The new oak is...
100 RP / 99 JS The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously...
98 WS While the 2005 is another brilliantly classic Lafite Rothschild, for my taste, it comes in slightly behind their extraordinarily opulent 2003 as well as the dramatically powerful 2000. A blend of 89% Cabernet...
100 DE This stunning wine is still extremely young, with an amazingly expressive nose with tea leaf hints. The aromatics keep building and building in the glass, and the elegance and persistency shine through. This was a...
100 RP / 96 VM With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced...
100 RP / 95+ AG With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced...
91 WA / 90 RP / 89-91 WS Tasted blind at the 2005 Southwold tasting, the 2005 Larrivet Haut Brion Blanc has a lovely resinous, lightly honeyed bouquet with hints of toffee apple and nutmeg with just a touch of...
99 WS Only 44% of the production made it into the dense ruby/purple-hued 2005 Latour, a powerful, backward, 12,000-case blend of 87% Cabernet Sauvignon and 13% Petit Verdot and Merlot. As I wrote last year, this classic...
100 JS / 98 RP / 98 VM A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very...
98 RP A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants,...
95 WA / 94 JS / 93 RP / 93 VM The Chteau L'oville-Poyferr' 2005 has a rich and opulent bouquet with lavish ripe black cherries and wild strawberry, just a touch of licorice rendering its even more extravagant. The palate...
94 JS / 93 RP / 92 VM Very classy with plenty of raspberry, currant, and licorice character. This is dense and compacted on the palate. Leave it for at least two or three years from now. Tasted April 2012. James Suckling ...
96 JS / 96 WS / 94 WA / 94 DE A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and...
96 JS / 96 WA This continues to be very tight yet I loved drinking it the other night at dinner. Loads of spices, berries, meat, cloves and chocolate on the nose. Full body with soft, silky tannins and lots of rich fruit...
99+ RP / 98 JS The 2005 Mouton-Rothschild has developed magnificently, and is even better than I remember. The final blend was 85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc. Stunning notes of cr¬me de cassis,...
97-98 WA / 94-97 VM / 92-95 BH Here is a 2005 Chambertin that rivals the rose petals of Clos de Beze, along with licorice, a ripeness of red fruit, a suggestion of peach jam, and a pungency of cinnamon that turns tactile on...
100 RP / 100 JD Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine,...
96+ RP / 96 WS / 94 VM Pavie Decesse, a much smaller vineyard (9 acres) than Pavie, produces just over 400 cases of wine. The vines average 45+ years of age, and the blend contains no Cabernet Sauvignon and much less...
98 JD / 96+ RP / 96 WS / 95+ VM A blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, from a cool limestone terroir on the plateau, the 2005 Château Pavie Macquin is extraordinary juice, and the finest...
98 WS / 95 WA Sweet and backed by a vibrant structure, this is elegant and detailed, with concentrated red berry, lime and nectarine. One of the few BAs to show a mineral component. Terrific balance and harmony, ending with...
100 RP The perfect 2005 Syrah Atlantis Fe 203-1a,b,c is a blend of 93% Syrah, 5% Grenache, and 2% Viognier, with 25% whole clusters. Whereas the Ode to E is all from the Eleven Confessions Vineyard, this cuvee is a...
97 JS / 94 WA / 17.5 JR What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff. Perhaps the best 2005. - James Suckling Tasted single blind...
97 WS / 95 WA This focused SGN is tightly knit, blending threads of flavor and structure into a wine that\'s elegant overall. Weaves streamlined, racy acidity with layers of dried papaya, macerated peach, briny mineral and...
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