100 RP This brilliant, blue/black-hued offering reveals an extraordinarily youthful, but promising nose of incense, blueberries, blackberries, currants, licorice, and crushed rocks. This intense 2005 boasts powerful,...
92 WA This is much better than my previous encounter when it was served blind. Even though it is surpassed by the 2009, the 2005 has a very introverted bouquet with baked black cherry, soy and a little marmalade. The palate...
91 RP/92 WA While no one will confuse the 2005 with this estates prodigious 1990, it is an outstanding effort from one of St.-Emilions finest terroirs. In terms of potential, the vineyard is exceeded only by Ausone, Pavie...
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96 WA / 94 JS / 93 WS 96 Points Wine Advocate: The Chateau Canon 2005 has a more complex nose than the Clos Fourtet tasted alongside. It is tightly wound at first with black cherries and dried violet petals, terracotta...
90 WS Black currant and violet notes on the nose, with a good dose of slightly charred oak, follow through to a full body, with fine tannins and a long, vanilla-colored finish. There's lots of oak, but also lots of fruit...
90 WS Black currant and violet notes on the nose, with a good dose of slightly charred oak, follow through to a full body, with fine tannins and a long, vanilla-colored finish. Theres lots of oak, but also lots of fruit...
96-98 RP / 95 WS Of course, Michel Chapoutier produces some very limited spectacular dessert wines. The 2005 Ermitage Vin de Paille has a dark amber color, much more noticeable acidity than the 2004, but tastes as unctuous,...
97 WA Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Chteau Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved. The palate is medium-bodied...
98 WS / 95 RP / 95 VM Really tight now, but packed with dark fig, currant, espresso, licorice and chocolate notes. Superfleshy but seriously structured, theres layer after layer of sweet spice, fruit and minerality pumping...
98 WS / 95 WA / 95 VM Really tight now, but packed with dark fig, currant, espresso, licorice and chocolate notes. Superfleshy but seriously structured, theres layer after layer of sweet spice, fruit and minerality pumping...
95 WA / 94 WS A vintage that Avril is selling to restaurants as he thinks it's drinking beautifully (and I agree), the 2005 Chateauneuf du Pape Blanc has superb freshness and minerality in its honeyed, hazelnut, licorice...
95 WA Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Chteau de Fargues has a rich and intense bouquet with layers of honey, dried peach, beeswax and acacia that soar from the glass. The palate is powerful and...
88-91 BH Strong wood influence currently dominates the dark berry and black raspberry-infused nose that precedes the somewhat woody medium weight flavors that are round and sweet with fine depth and complexity...
95 WS The finest Figeac since the 1990 and 1982, the restrained, but complex 2005 exhibits notes of black olives, new saddle leather, tobacco leaf, and sweet cherry and black currant fruit. The wine is medium-bodied with...
93 JS / 91 WS Wow. Lots of bright and intense fruit on the nose with blueberries, milk chocolate, and flowers too. Full-bodied with seamless tannins and a long intense finish. The fruit here is compelling and beautiful...
96 JS / 97 WA A fabulous GPL. Perhaps better than the legendary 1982? It shows laser-guide precision on the palate with aromas of currants, cedar, mint, flowers and chocolate. Full-bodied and extremely finely textured on...
100 RP / 100 WA / 99 WS / 96+ AG Utter perfection, the 2005 Cote Rotie La Landonne exhibits a similar scorched earth/burning ember and bacon fat-scented nose as well as copious quantities of black fruits, truffles, and...
100 WA / 100 RP / 99 WS The 2005 Cote Rotie la Turque is utterly profound, and a desert island wine if there ever was one. Crème de cassis, blackcurrants, chocolate, barbecued meats and bacon fat all literally...
100 RP The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the...
95-100 W
100 RP / 99 JS The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously...
98 WS While the 2005 is another brilliantly classic Lafite Rothschild, for my taste, it comes in slightly behind their extraordinarily opulent 2003 as well as the dramatically powerful 2000. A blend of 89% Cabernet Sauvignon...
100 RP / 95+ AG With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced...
90 RP / 89-91 WS 2005 is an excellent vintage possessing high acidity as well as impressive levels of weight, richness, and texture.Made in an atypically soft style, the 2005 Larrivet-Haut-Brion offers notes of figs,...
99 WS Only 44% of the production made it into the dense ruby/purple-hued 2005 Latour, a powerful, backward, 12,000-case blend of 87% Cabernet Sauvignon and 13% Petit Verdot and Merlot. As I wrote last year, this classic...
100 JS / 98 RP / 98 VM A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very...
98 RP A sensational effort, Tertre Roteboeuf\'s 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants,...
95 WA / 94 JS / 93 RP / 93 VM The Chteau L'oville-Poyferr' 2005 has a rich and opulent bouquet with lavish ripe black cherries and wild strawberry, just a touch of licorice rendering its even more extravagant. The palate is...
94 JS / 93 RP / 92 VM Very classy with plenty of raspberry, currant, and licorice character. This is dense and compacted on the palate. Leave it for at least two or three years from now. Tasted April 2012. James...
94 WS Winemaker's Notes: Lively, uninterrupted bubbles, with a steady creamy flow. An intensely elegant, rich, ripe bouquet. A succession of white fruits (apple), ripe and juicier yellow fruits (peaches) and slightly sour...
97 WE / 95 W&S / 94 WS The iconic Roederer Champagne, Cristals latest release, brings a perfect balance of richness and age worthiness. It is full of apple flavor, and the mousse is very fine and almost imperceptible...
100 WS A blend of 85% Cabernet Sauvignon and 15% Merlot, it is a gorgeously pure, intense, deep purple/ruby-tinged effort offering exquisite, surprisingly nuanced and complex aromatics for such a young Chateau Margaux. The...
96 JS / 96 WA This continues to be very tight yet I loved drinking it the other night at dinner. Loads of spices, berries, meat, cloves and chocolate on the nose. Full body with soft, silky tannins and lots of rich fruit...
99+ RP / 98 JS The 2005 Mouton-Rothschild has developed magnificently, and is even better than I remember. The final blend was 85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc. Stunning notes of cr¬me de cassis,...
93 WS Not surprisingly given the ownership by the Delon family (who also own Las Cases), Nenin always has a Medoc structure super-imposed on the ripe Merlot (75% of the blend, with the balance Cabernet Franc). The strong...
98 RP The 2005 Chteau Palmer (53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot), is one of the great efforts of this superlative vintage. Floral notes mixed with blackberry, cassis, plum, licorice and spring flowers...
96-100 RP
96 WS Black in color. Aromas of crushed berry, chocolate and licorice follow through to a full body, with a chewy, velvety palate of ripe tannins. Long and very flavorful. A real mouthful...
92 JS Very beautiful aromas of crushed flowers--like roses--follow through to plum, berry and Indian spices. Full-bodied, refined and silky, with lovely ripe fruit and a delicate aftertaste of raisin and flowers. Best after...
93 WS The disappointing 2005 Pichon Lalande reveals a much lighter style than one expects from this estate. However, the new owners, the Louis Roederer/Deutz champagne firm, have recently brought in Hubert de Bouard (from...
96 RP The 2005 Shiraz âÉÒHeysen is a blend of three vineyards. It was aged in 40% new French oak, 20% new American oak, and the balance neutral French. The nose reveals wood smoke, toast, game, bacon,...
93 WA Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Chteau Suduiraut seemed a little out of sorts at first, although it comes together with honey, barley sugar, orange blossom and mineral scents that become...
94 WS / 94 VM / 97 D / 95 WE / 92 WA Shows lovely balance, with a chinalike backbone of acidity, finely meshed with a creamy mousse and rich and toasty flavors of roasted hazelnut, creamed apple, lemon parfait and...
92 BH For readers who may be unfamiliar with Domaine Tortochot, this approximately 11 ha domaine is now operated and managed by Chantal Tortochot-Michel. The wines are relatively old school in terms of style and structure...
97 WS This focused SGN is tightly knit, blending threads of flavor and structure into a wine that\'s elegant overall. Weaves streamlined, racy acidity with layers of dried papaya, macerated peach, briny mineral and fresh...
97 WS the 2005 Vieux Chateau Certan (a blend of 80% Merlot and 20% Cabernet Franc) reveals an inky/blue/purple color along with a rich, sumptuous perfume of black olives, lavender, roasted herbs, licorice, pain grille, and...
96-98 WAHaving been harvested with well over 200 degrees Oechsle, Humbrecht elected to give a special name to his (at the time of my tasting) still-fermenting 2005 Pinot Gris Clos Windsbuhl Selection de Grains Nobles Trie...
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