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"The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz. Vinification...
"Covering an area of 1.5ha, this site is bathed by the sun and swept by the mistral on a flat plain that rich in limestone with a clay subsoil. Entirely hand-harvested organic grapes that have a cold maceration before being...
93 WS / 91 JS / 91 DE / 90 WE / 16.5 JR Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off details of litsea, lemon verbena and makrut lime leaf, accented by a...
"In the early ‘70s Michel and Louis Bronzo acquired the property of the Bastide Blanche, with an eye to produce from appellation Bandol wines the equal of more famous appellations like Châteauneuf. Their...
"This wine presents a light salmon/pink color and a very slight effervescence that favors the release of its fruity aroma. It reveals a great freshness on the mouth, with a vivid burst of minerals resulting in a very...
"From the lieu dit "La Moutte" this tiny production rosé is from mostly 45 year old Cinsault planted in 1970, and 10-15 year old Mourvèdre and Syrah. Cold maceration for 6 hours in the press and slow pneumatic...
Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in...
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