92 WA Tasted at the Bristol Commanderie dinner. Not having encountered this vintage for ten years, I was pleasantly surprised by the good showing of this Saint Emilion. It has a masculine nose with blackberry, dark plum and...
Fun to smell, with intriguing aromas of lemon, lime, and honeysuckle, but offers less on the palate. Medium-bodied, with fresh acidity and a lemony, creamy aftertaste. March, 1999. -James Suckling
96 RP I tasted the 1996 Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a deep mid-palate. It also reveals tannin in the finish. This wine is remarkable. It is muscular,...
100 RP 100 Points Robert Parker: Tasted three times since bottling, the 1996 Lafite-Rothschild is unquestionably this renowned estate's greatest wine. As I indicated last year, only 38% of the crop was deemed grand enough...
99 RP A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of the...
100 WA / 99 RP Deep garnet-black in color, the 1996 is classic Latour at its utmost. The nose offers a tantalizing array of complex notes including dried Chinese plums, toasted nuts, Indian spices and black olive tapenade...
100 WA A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of...
99 RP / 96+ VM The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as...
99 RP / 96+ VM The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux,...
100 JS / 100 DE / 97 VM / 97 BH#1 Decanter’s top 10 late-disgorged Champagnes This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the...
96 VM / 94 WA "(77% cabernet sauvignon, 13% merlot and 10% cabernet franc; pH 3.85; IPT 73; 12.7% alcohol; 83% new oak): Bright ruby with a palish rim. Intense, fragrant aromas of strawberry, iris, coffee, white pepper and...
90 RP Dark-colored, with vanilla, spice and smoky fruit flavor. Medium-bodied, with firm tannins and a silky texture. A stylish wine, showing spicy character. Sociando did the business this year. Best after...
91 RP This 1996 Valandraud has firmed up significantly since bottling. Unfined and unfiltered, this viscous wine displays the tell-tale thickness of color (saturated dark ruby/plum/purple). The wine\'s exotic bouquet is just...
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