95 JD / 95 RP / 95 WS The 2003 Châteauneuf du Pape Hommage A Jacques Perrin is fully mature (I’ve had other bottles show more closed and tight, I’ve also had bad luck with corked bottles of this wine) and...
95 WS / 94 WE / 93 RP Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010...
96 JS Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and...
93 WA This offering was unusual when I first tasted it from barrel, seemingly over-extracted, massive and so colossal that I wondered if it could ever come around. Well, within eleven years it has. A blend of 85% Merlot and...
92-94 BH / 92+ VM Tasting note: Incredibly dense black fruit of remarkable complexity gives way to what may be the most concentrated mid-palate of the entire range with spicy, pure, deep, broad, indeed almost masculine...
99 RP It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in these...
100 RP / 98 JS A modern day version of the 1959 Lafite, the 2003 Lafite Rothschild was bottled in mid-May, 2005 after achieving 12.9% natural alcohol hardly an astonishing figure given the vintage's weather conditions. A...
95 WA / 94 DE / 18+ JR The exotic, nearly over the top 2003 exhibits a southern Rhone-like characteristic of kirsch liqueur intermixed with raspberries and flowers. Sweet fruit, high levels of glycerin (the alcohol is less...
100 RP / 98 WS / 97 ST / 97 WE “Administrator Frederic Engerer says the 2003 is “the sexiest Latour ever made.” He also described it as “the 1990 without any brettanomyces.” I loved this wine...
100 RP / 98 WS / 97 ST / 97 WE Administrator Frederic Engerer says the 2003 is the sexiest Latour ever made. He also described it as the 1990 without any brettanomyces. I loved this wine from the barrel and was fortunate...
98 RP / 95 JS I have had this wine three times out of bottle, rating it 97 once and 98 twice. It is a colossal success and a potential legend in the making. Its saturated, dense inky/blue/purple color offers up notes...
This OWC of 3 features 1 magnum each: 2003 (98 RP) / 2004 (93 RP) / 2005 (96...
98 RP / 98 JS / 96 VM / 95 WS This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the...
98 RP / 98 JS / 96 VM / 95 WS This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc...
This collection of 6 individual OWCs comes directly from the chateau featuring 1 bottle each: 1996: 100 WA / 2000: 100 RP / 2003: 98 RP / 2005: 100 JS / 2009: 99 RP / 2010: 100...
99 RP / 98 WA / 97 JS A candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of weakening, it is an amazing wine from this fabulous terroir. It...
This stunning collection cabinet was made in a numbered edition of 100 and features 20 consecutive vintages, 1998-2017. Château Pavie 1998, Saint Emilion 1er Grand Cru Classé – 97 WA, 93...
99 RP / 97 WS At its release, the 2003 Pavie was somewhat controversial in wine tasting circles, but eleven years later it is obviously a great classic. Its deep purple color is accompanied by notes of vanillin, lead pencil...
92 WS / 91 RP / 91 WA / 91 VM Very concentrated, with a dark gold color and dried pineapple, mango, honey, caramel and butterscotch. Full-bodied, with a long finish. Very, very thick and sweet. A bit monolithic on the...
93 RP The home property of Jean-Luc Thunevin, the inspirational spirit for Bordeaux's garagiste movement, is Valandraud. The 2003 is a full-bodied, powerful St.-Emilion offering up notes of espresso roast, chocolate, sweet...
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