95 JD / 95 RP / 95 WS The 2003 Châteauneuf du Pape Hommage A Jacques Perrin is fully mature (I’ve had other bottles show more closed and tight, I’ve also had bad luck with corked bottles of this wine) and...
95 WS / 94 WE / 93 RP Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010...
88-91 WS The 87/10/3 Semillon, Sauvignon Blanc and Muscadelle blend is plump and open-knit with green plum, nectarine and coconut notes with a round, easy feel through the plantain-tinged finish. - James Molesworth, Wine...
96 JS Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and...
93 WA This offering was unusual when I first tasted it from barrel, seemingly over-extracted, massive and so colossal that I wondered if it could ever come around. Well, within eleven years it has. A blend of 85% Merlot and...
99 RP It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in these...
92 WS / 91 JS / 90 WE Aromas of blackberry, toasted oak, sweet tobacco and espresso. Full-bodied, with velvety tannins and a long, fruity finish. I like the texture. Best after 2010. - Wine Spectator Spicy and earthy, with...
94 RP The 2003 La Mission Haut-Brion is a large-scaled wine offering a distinctive bouquet of scorched earth, black cherry liqueur, and hints of blackberries, blueberries, graphite, and smoke. Ripe, heady, full-bodied, soft,...
100 RP / 98 JS A modern day version of the 1959 Lafite, the 2003 Lafite Rothschild was bottled in mid-May, 2005 after achieving 12.9% natural alcohol hardly an astonishing figure given the vintage's weather conditions. A...
100 RP / 98 WS / 97 ST / 97 WE Administrator Frederic Engerer says the 2003 is the sexiest Latour ever made. He also described it as the 1990 without any brettanomyces. I loved this wine from the barrel and was fortunate...
100 RP / 98 WS / 97 ST / 97 WE “Administrator Frederic Engerer says the 2003 is “the sexiest Latour ever made.” He also described it as “the 1990 without any brettanomyces.” I loved this wine...
98 RP / 95 JS I have had this wine three times out of bottle, rating it 97 once and 98 twice. It is a colossal success and a potential legend in the making. Its saturated, dense inky/blue/purple color offers up notes...
98 RP / 98 JS / 96 VM / 95 WS This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the...
98 RP / 98 JS / 96 VM / 95 WS This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc...
99 RP / 98 WA / 97 JS A candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of weakening, it is an amazing wine from this fabulous terroir. It...
99 RP / 97 WS At its release, the 2003 Pavie was somewhat controversial in wine tasting circles, but eleven years later it is obviously a great classic. Its deep purple color is accompanied by notes of vanillin, lead pencil...
95 RP / 95 JS / 94 JD / 94 WE Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants,...
92 WS / 91 RP / 91 WA / 91 VM Very concentrated, with a dark gold color and dried pineapple, mango, honey, caramel and butterscotch. Full-bodied, with a long finish. Very, very thick and sweet. A bit monolithic on the...
93 RP The home property of Jean-Luc Thunevin, the inspirational spirit for Bordeaux's garagiste movement, is Valandraud. The 2003 is a full-bodied, powerful St.-Emilion offering up notes of espresso roast, chocolate, sweet...
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