96 WA Tasted at the chateau with Henri Lurton. Having had the 1961 Brane-Cantenac once before, my hopes were not astronomical since it never made a positive impression. However, this ex-chateau bottle is totally...
92 RP Typically dark and densely pigmented with no sign of browning at the edge, this big, intense, concentrated, still tannic wine has at least a decade of life left in it. The fragrant bouquet offers up scents of cedar,...
100 RP The dark garnet-colored 1961 Haut-Brion is pure perfection, with gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood. This has always been a...
94 WA I hope more recent vintages, such as 1982, 1985, and 1986, will ultimately rival this great wine. It challenges the finest St.-Emilions in this legendary vintage. Medium ruby/garnet, with a huge, spicy, jammy,...
99-100 R The 1961 possesses a huge nose of coffee, sweet, jammy, black fruits, buttered nuts, and truffles. The syrupy texture, and fabulous concentration, viscosity, and richness were unbelievable. Given its port-like...
100 WA Port-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau's tasting revealed...
98 RP Tasted 7 Times With Consistent Notes The 1961, which I have consistently rated between 96 and 100, is unquestionably the greatest Trotanoy in the post World War II era. The wine's saturated, thick, inky, plummy color...
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