Bordeaux Ultime Collection Case (750MLx6)

An Exclusive Collection of Six Bordeaux Legends in an Elegant Wooden Case

1 bottle each:

2000 Chateau Lafite Rothschild (100 JS / 99 WE / 98 WA / 98 WS / 98 VM / 98 DE / 98 JA)
2009 Chateau Latour (100 WA / 100 RP / 100 JS / 100 JA / 100 JD / 99 VM / 99 WS / 99 DE / 99 WE)
2000 Chateau Mouton Rothschild - Special Edition Bottle (97+ WA / 97 RP)
2015 Chateau Margaux - Special Edition Bottle (100 JS / 100 JD / 100 WE / 99 WA / 99 VM / 99 WS)
2010 Chateau Haut Brion (100 JD / 100 RP / 99 WA / 99 WS / 98 VM / 98 WE)
2010 Chateau Cheval Blanc (100 WA / 100 RP / 100 WE / 100 JS / 100 JD)

2000 Chateau Lafite Rothschild (100 JS)
The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine - James Suckling

2009 Chateau Latour (100 WA)
Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar chest, aniseed, beef drippings, truffles and tapenade with a waft of tilled black soil. Full, concentrated and powerful in the mouth, it has a rock-solid frame of super ripe, grainy tannins and fantastic freshness, finishing very long and wonderfully minerally. Just a baby—this needs time! - Lisa Perrotti-Brown, Wine Advocate

2000 Chateau Mouton Rothschild (97+ WA)
Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come.- Lisa Perrotti-Brown, Wine Advocate

2015 Chateau Margaux (100 JS)
This is a haunting young wine that shows you a subtle and hidden strength on the nose with rose petals, currants, currant leaves, stones and plums. Wonderful ripeness yet brightness, too. Takes your breath away with the intensity and structure. Full-bodied, powerful and muscular, yet there's an agile undertone to the whole thing. Compact and condensed. A new legend for Margaux. The 1961 that didn’t happen. Try in 2024. - James Suckling

2010 Chateau Haut Brion (100 JD)
Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity. - Jeb Dunnuck

2010 Chateau Cheval Blanc (100 WA)
Deep garnet in color and made of 54% Cabernet Franc and 46% Merlot, the nose of the 2010 Cheval Blanc is a bit subdued to begin, measuredly opening out to reveal achingly provocative notions of molten chocolate, preserved Morello cherries, baked blackberries, boysenberries and blueberry compote with wafts of underbrush, cigar box, cumin seed and sandalwood. Full-bodied, the palate is a full-on atomic bomb waiting to go off, with very tightly coiled, slowly maturing black fruits eking out glimpses of a vast array of nuances. Still very youthful, it finishes with an incredibly persistent, jaw-dropping display of earth and mineral fireworks. I’d leave this one for another 5 years and drink it over the next 50. - Lisa Perrotti-Brown, Wine Advocate